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Most of the visitors of the Ridola were very satisfied with the visit, the average rating is 3.6.

What Gelsomina Colombo likes about Ridola:
I was recommended to this restaurant by someone I met on the street. even if it is not very easy as they wander, it was worth it. the restaurant is very tidy and with a beautiful design. it seems to be a family business that gives more authenticity. we have good food recommendations, the garnelen ravioli was delicious! and a very good pairing of wine. View all feedback.

What Anna-Carin Hansen doesn't like about Ridola:
accompanied to the restaurant recommended by a pseudocharacter of the information office, in truth (together with the restaurant itself) was the disappointment overall. not going into detail can happen a bad day. I will not go back and not recommend View all feedback.

Menulist
3.5 ★ from 2 reviews
xricci
20.04.2022 - 19:51

I recommend the restaurant ridola because of fantastic eating fresh and homemade and the wine was very good. if I have to compare with other restaurants that I...

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hansen-anna-carin
20.04.2022 - 19:51

accompanied to the restaurant recommended by a pseudocharacter of the information office, in truth (together with the restaurant itself) was the disappointment...

read more
Tripadvisor
4.0 ★ from 104 reviews
Google
3.2 ★ from 109 reviews
GastroRanking-IT
3.6 ★ from 195 reviews

Full Menu

The restaurant has a good range of alcoholic drinks.

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QR-Code zur Speisekarte von Ridola

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"A very pleasant interior and interesting menu. I enjoyed carpaccio of beef to start and a fusilli pasta as my main course, which was a little cold when it arrived. My wife chose a bean purée and “chicory” starter which was very salty, followed by octopus which was dry and needed a sauce to accompany it. The restaurant was busy with a limited number of menus. So, it took quite a while to actually get a menu. Only one of the wait staff spoke English and not very well which is unusual these days. There were a number of diners, including myself, who asked for a beer prior to ordering and all of us were served a beer without a glass. I eventually prevailed on the one waiter who spoke English to bring a glass. Other diners gave up and drank from the bottle. Hilarious but most unusual! All in all, I would say that the wait staff were earnest but not as experienced as we would expect from a restaurant rated as highly as it is."
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