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Contribute Feedback What Gelsomina Colombo likes about Ridola:
I was recommended to this restaurant by someone I met on the street. even if it is not very easy as they wander, it was worth it. the restaurant is very tidy and with a beautiful design. it seems to be a family business that gives more authenticity. we have good food recommendations, the garnelen ravioli was delicious! and a very good pairing of wine. View all feedback.
What Anna-Carin Hansen doesn't like about Ridola:
accompanied to the restaurant recommended by a pseudocharacter of the information office, in truth (together with the restaurant itself) was the disappointment overall. not going into detail can happen a bad day. I will not go back and not recommend View all feedback.
I was recommended to this restaurant by someone I met on the street. even if it is not very easy as they wander, it was worth it. the restaurant is very tidy and with a beautiful design. it seems to be a family business that adds more authenticity. we have good food recommendations, the garnelen ravioli was delicious! and a very good pairing of wine.
I recommend the restaurant ridola because of fantastic eating fresh and homemade and the wine was very good. if I have to compare with other restaurants that I visit during my visit to the stones of matera ridola, the best and the price performance is honest.
It is tourist trap, we were brought there by the recommendation of the so-called curist officer who turned out to work there (because we saw that he more people a few minutes later) pricy for local standard and neither food it is something special nor the attention worth a star.
Altamente raccomandato. persone davvero deliziose per non parlare del cibo e della posizione molto luminoso e accogliente
Accompanied to the restaurant recommended by a pseudocharacter of the information office, in truth (together with the restaurant itself) was the disappointment overall. not going into detail can happen a bad day. I will not go back and not recommend