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Contribute FeedbackBased on the average evaluation of 4, the Cote Port is definitely worth a visit.
What User likes about Cote Port:
Après une réservation pour 20h30, nous arrivons à 21h00 (pas facile de se garer le soir du feu d'artifice) on nous annonce que notre table a été donnée... La soirée commence mal donc j'explique que nous tournons depuis 40 min pour trouver une place et je tourne les talons légèrement agacé par la situation. Je suis immédiatement rattrapé par le patron qui me dit "on va trouver une solution" il nous debarasse une table... View all feedback.
What User doesn't like about Cote Port:
cheapest eating in the harbour, but do not expect much for their money. slow service and inedible pizzas (the mozzarella tasted made of plastic). carpaccio and goat salad was beautiful. the salmon had no taste, but the accompanying garlic was delicious. the duck...scored more bark meat and was slightly overcooked. the homemade chips were a beautiful surprise. dessert was a choice of red fruits or balls of ice cream.... View all feedback.
the waiter was fantastic and fast eating was quickly served and all liked their dishes that is really a nice experience thomas
cheapest eating in the harbour, but do not expect much for their money. slow service and inedible pizzas (the mozzarella tasted made of plastic). carpaccio and...
read moreFull Menu
Download MenuThe current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.