Austin's Smokin' Steakhouse - Full Menu

Jimmy Loves Tito's Groovy garnish

Prosecco| Simply Orange

flour tortilla grilled with cheddar cheese, scallions, tomato, jalapeño, black olives

cajun dusted grouper blackened in an iron skillet topped with melted jack cheese, chopped lettuce, salsa and avocado on soft tortillas

made here in our kitchen, from scratch daily

Turkey, Ham, Smoked Bacon and Cheese on a Croissant, Scrambled Eggs, Served with skillet potatoes

Famous Chicken Salad, Lettuce, Tomato

boneless, skinless chicken tossed with chopped onion, mayo, herbs and spices on a buttery croissant

vegetarian burger with red pepper salsa, avocado and melted jack cheese on a brioche bun

mesquite-smoked turkey, ham, American jack cheese, bacon, lettuce, tomato, and Hellmann's

smoked turkey, thick-cut bacon, avocado, lettuce, tomato and mayo on 9 grain

moist brisket slices topped with our own homemade BBQ sauce, melted sharp cheddar caramelized onions on a brioche bun

hickory roasted Black Angus prime rib of beef served with a baked potato and choice of vegetable

Iron skillet seared, served with rice and Brussels sprouts

A center cut 5-ounce filet mignon, our leanest, most tender steak

made fresh daily in our kitchen

spinach, artichoke, Parmigiano-Reggiano, with fresh chips for dipping

5 Jumbo shrimp prepared traditionally

house made crab stuffing topped with Parmigiano-Reggiano and mozzarella cheese

crabmeat stuffing, broiled to perfection served with bacon Brussels and rice

mixed greens tossed in our honey-lime dressing, rare ahi tuna, fresh seasonal berries

grilled marinated chicken breast over a bed of mixed lettuce tossed in honey lime vinaigrette, topped with Austin's peanut sauce and crispy tortilla strips

Served on a Brioche bun

thinly sliced prime rib on a French baguette with melted Swiss, au-jus and horsey sauce

aged Angus strip steak thick and juicy center-cut steak cooked to your liking

hand trimmed Angus tenderloin the most tender steak in our line-up

hand-cut, USDA Prime, 5~spice rubbed wood grilled to your liking

a hand-cut, heavily marbled ribeye, our most flavorful steak

zucchini noodles sautéed with shrimp, artichoke, tomatoes and basil pesto

fettuccini pasta in a classic creamy Alfredo sauce

fettuccini, house-made Bolognese, with shaved Parmigiano-Reggiano

Loaded with sharp Cheddar, Bacon and scallions served with sour cream

American cheese, lettuce, tomato, mayo ketchup, mustard and pickle on a brioche bun

roasted peppers stuffed with sausage, marinara and mozzarella

Slow smoked brisket with gemelli pasta and our 4-cheese sauce

baby greens tossed in honey lime vinaigrette walnuts, bleu cheese, fresh seasonal berries, grilled chicken and avocado

seared rare tuna, avocado, wasabi cream

iceberg lettuce, tomato, bacon and red onion topped with bleu cheese, choice of dressing

Cajun grilled chicken atop mixed greens with cheddar cheese, tomatoes, scallions and black olives, served with homemade salsa ranch dressing and crispy tortilla strips

bacon, avocado, cheddar cheese, diced chicken, tomato, egg, olives, and bleu cheese over a bed of mixed greens

Avocado, House-made salsa, poached eggs, 9 grain toast

grilled peppers and onions, salsa, smokin' beans rice pilaf

the leanest and most tender of all beef cuts sautéed with peppers, onions, mushrooms and demi-glace, served over a bed of rice

Cajun seasoned iron skillet blackened, chipotle aioli and melted jack cheese on a brioche bun

beer battered cod served with Parmesan potato wedges, coleslaw and tartar sauce

Austin's original tuna recipe on grilled Killer bread

grilled to perfection over wood with herb butter, broccoli and rice

our namesake burger, wood grilled to your liking, topped with grilled mushrooms and Swiss cheese

fresh chicken wings, house-made BBQ or buffalo sauce, blue cheese and celery

grilled chicken breast, thick cut bacon, melted Swiss on a Brioche bun

Scrambled eggs with Smoked bacon, scallions, Jalapenos, flour tortilla, salsa, guacamole and sour cream

your choice of ½ tuna, chicken salad or turkey club with a bowl of today's soup

Baby Greens, Honey Lime Vinaigrette, Candied Walnuts, Fresh Berries, Avocado, diced Chicken and Blue Cheese

Slowly smoked in our smoker over hickory wood for 6 hours, house-made BBQ sauce, choice of 2 sides

in Texas, barbecue means brisket slowly smoked, fries and Cole slaw

Hendrick's Gin St. Germaine Fever Tree-Ginger Beer

Hand squeezed lemonade Sky vodka

Shiner Bock Beer and Bloody Mary mix

Skillet Potatoes, Poached eggs and hollandaise

Caesar dressing tossed with chopped romaine and homemade croutons

Ny Strip, poached eggs, hollandaise, Roasted tomato, Served with skillet potatoes

boneless chicken sautéed in lemon butter, artichokes, capers, bacon, Brussels rice

hickory smoked thick bacon, sharp cheddar with BBQ sauce and dill pickles on the bun

twin chops grilled over our wood fire with broccoli and rice pilaf

with a green salad