Maylands Fish & Chips and Indian Curry House - Full Menu

Homemade savoury pastries filled with potatoes, peas and exotic herbs, served with mint and tamarind chutney.

Fresh fish fillets in a rich tomato and onion base flavoured with coconut cream.

A lentil donut dipped in lentil soup containing fine carrots, grated coconut and garnished with coriander leaves.

Cube of paneer tikka stir fried with capsicum, onion, tomato and chilli.

Tender chicken fillets in a mild and creamy sauce with subtle spices.

Very popular half or whole marinated chicken, cooked to perfection in the traditional charcoal tandoor.

Chicken pieces coated in our own punjab spiced batter and deep fried.

Crispy, plain crepe stuffed with curried and tempered mashed potato.

Tandoori chicken simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.

Tender chicken fillets cooked with capsicum and onion cooked in a tomato base.

King prawns in a rich tomato and onion base flavoured with coconut cream.

Plain dosa with layer of chicken.

Natural yoghurt dressing with touch of spices.

Tender cubes of marinated chicken simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices.

Chicken fillets marinated overnight and cooked in the traditional charcoal tandoor.

Red snapper fish cooked in a delicately spiced curry made from tomatoes, onion, capsicum and authentic spices and fresh herbs.

Succulent spiced lamb mince skewered and cooked in the traditional charcoal tandoor.

Slices of onion coated in a lightly spiced chickpea flour and deep fried, served with mint and tamarind chutney.

Soft spongy cake floating in sweetly flavoured milk served cold.

Indian doughnuts in sweet syrup with rosewater, served warm.

Homemade ice cream from milk, nuts and saffron.

A salad of finely sliced onion, cucumber, tomato and coriander.

Diced lamb simmered in spicy sauce with tango tomato and mint leaf.

Aromatic lamb simmered in ground tomatoes, authentic spices and fresh herbs.

Lamb cubes simmered in intense flavours of vinegar, hot chilli, fresh ginger and spinach.

Plain dosa with layer of keema.

Plain dosa with layer of paneer.

A thick pancake made with rice, butter and topping of onions, tomatoes and chillies served with chutney.

Thin crispy rice and lentil crepe topped with onion.

Lamb cubes cooked in fresh spinach with authentic spices and finished with fresh cream.

Lamb cubes in a mild and creamy sauce with subtle spices.

King prawns cooked in a delicately spiced curry made from tomatoes, onion, capsicum and authentic spices and fresh herbs.

Dosa is a crispy pancake made with rice, black gram served with sambar and chutney.

Tender chicken fillets cooked in fresh spinach with authentic spices and finished with fresh cream.

Wok fried chicken pieces stir fried with capsicum, onion, tomato and chilli.

Plain dosa with layer of egg.

Homemade dumplings of cottage cheese and potato cooked in rich creamy gravy.

Thick gravy based on chickpea flour and contains vegetable fritters to which dahi (yoghurt) is added to give sour taste.

Curry made with paneer (cottage cheese) and cashew nut, based tomato gravy, spicy gravy laced with spices.

Delicate cottage cheese in fresh spinach with authentic spices and finished with fresh cream.

Fresh homemade paneer (cottage cheese) cooked with red green capsicum and tomato onion sauce.

Seasonal medley of vegetables in tomato based gravy.

Yellow lentils cooked with authentic spices and finished with touch of sauteed garlic and cumin seeds.

Black lentils lightly spiced and finished with cream.

Okra stir fried with onion, tomato and authentic spices.

Smoked eggplant cooked in traditional charcoal tandoor, and then sauteed with tomatoes, authentic spices and fresh herbs finished with fresh peas.

A very popular hot South Indian chicken curry. Laced with sliced onion, coconut tomatoes, known as king of chicken curry.

Fresh mustard leaves cooked with real punjabi recipe served with maize (corn) flour.

Hot and spicy goat served on the bone simmered in ground authentic spices.

Lamb shank and goat bones soup served with sesame seeds kulcha.

A selection of haryali kebab and paneer tikka and onion bhaji served with mint and tamarind chutney.

A selection of seekh kebab and chicken tikka, onion bhaji and chilly fish fry served with mint and tamarind chutney.

A salad of finely sliced onion, cucumber, tomato and coriander.

Desi style salad served with slices of cucumber, tomato, chilli and coriander.

Chicken or lamb.

Sliced roasted paneer, chickpeas, mix salad leaves, cucumber, onion, tomato, dressed with min coriander and tamarind sauce.

Chicken with bones marinated in our special butter and deep fried.

Pan fried patties of cottage cheese, spinach, potatoes mixed with authentic spices and fenugreek leaves.

Lightly spiced cottage cheese skewered with tomato, capsicum and onion.

Lamb patty marinated with whole corriander, garlic, ginger paste and green chillies.

Lightly marinated king prawns, skewered and cooked in the traditional charcoal tandoor.

Salmon marinated with yoghurt, spices and cooked in the charcoal tandoor.

Steamed pancake served with chutney and sambar.

Potato stuffed bread served with chickpeas.

Crispy deep fried red emperor fillets dusted with chefs special spices.

Natural yoghurt dressing with touch of spices.

Goat piece cooked with Pakistani traditional poridges served with sesame seeds kulcha.