Mayville Golf Course The Meating Place

What Tracy Muzzy likes about Mayville Golf Course The Meating Place:
One of our favorite places to go for dinner. In addition to the daily menu, there is usually a special for each day of the week as well. The food is spectacular, one can certainly see and taste the creativity The Chef and Staff add to every dish. Other options available are unique public invited events such as Bourbon/Wine and Beer pairings which we have especially enjoyed.In this day of lackluster service that most... View all feedback.

What Mark Hron doesn't like about Mayville Golf Course The Meating Place:
I got the perch Friday fish fry. Very disappointing. The Perch had no flavor, breading was oily in your mouth. Sweet potato fries were good good, maybe 5 star. Ordered cheese curds. Same thing. Oily, oily after taste. My wife had a steak sandwich and said it was ok, but not something she would reorder. Service was slow. The greasy aftertaste is yucky. View all feedback.