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Contribute FeedbackBased on the average evaluation of 3.9 for the Trevi, one can assume that it has satisfied the most of its visitors.
What User likes about Trevi:
we visited the trevi on Sunday afternoon after a busy morning, only after a drink, butter see the eating out of the kitchen that we decided to eat two of them. we were not disappointed that the bark was served medium, such as...occupied, with three sweet, carrots and roast potatoes, a large boat of steaming gravitation and a good part of the searettich sauce to accompany the bark meat. the whole food came on hot plat... View all feedback.
Google
Nice food, can be a wait sometimes but all in, can't complain
Menulist
the limonen shot was baffling, there were a few times can't complain. love it try, gave us free dishes can not complain
Tripadvisor
GastroRanking-ES
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"We have been to this restaurant 3 times in the past and had no issue with the meal or service. But on New Years Eve 2017, we were not greeted at the door or shown to our table. Once we found the table, someone had used one of the glasses and the remains of red wine were still in the glass. We dismissed this, but it took ten to fifteen minutes, before my husband got a waitress attention to ask for a drink, which we found annoying. We are not heavy drinkers, however, we had to ask everytime our glass was empty for a refill. We asked for mineral water, which took over half an hour to come to the table, after my husband reminded the waitress that we had asked for a bottle. The waitiress seem to fill the glasses around us, but we were ignored, only that my husband had to wave to her and asked for another drink. The starter was dry and had been in the fridge for a number of hours as the cream cheese had cracked. The fish course my wife could not eat as this was toooo salty. The meat dish of tournedos had to be returned five times and still the chef could not cook the meat correctly. My wife can not eat meat with blood inside, it has to be well done. In the end we had to explain to the Restaurant Manager the steak had to be sliced vertically and cooked, then she could eat it. Even after that the steak was still raw and the wife gave up on it. The service we received that night was very disappointing because every year we travel from the UK to Spain to celebrate the New Year, as we have done previously. The owner of the restaurant was apologetic, but the issue had already occured and spoilt the evening. Bruno La Montagna"
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