The average evaluation of this place is 4.7, which means that the Viggos is incredibly well seen by its guests, Furthermore, this eatery is known as one of the best in Mazarrón, within the popular category Seafood.

What User likes about Viggos:
I shit at the entrance to the marina of Mazarron, it's viggos. is a full restaurant, you can eat everything and all exquisite. We have a seafood salad and fresh grilled fish. also have meats, fish, pizzas, burgers, etc. on a terrace next to the port. highly recommended. View all feedback.

Minube
4.7 ★ from 7 reviews
manuel-carlos-flower
07.04.2024 - 02:27

Aquí después de pedir de comer una paella, a la hora de esperar no dijeron que no nos daban de comer por un fallo de cocina, pero lo arreglaron con unas buenas...

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tomas-rueda-school4
07.04.2024 - 02:27

Justo a la entrada el puerto deportivo de Mazarrón, está Viggos. Es un restaurante completo. Puedes comer de todo. Y todo exquisito. Nosotros cenamos ensalada m...

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Reservations can be made at this restaurant by phone, number: +34968154544.

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"We have been to this restaurant 3 times in the past and had no issue with the meal or service. But on New Years Eve 2017, we were not greeted at the door or shown to our table. Once we found the table, someone had used one of the glasses and the remains of red wine were still in the glass. We dismissed this, but it took ten to fifteen minutes, before my husband got a waitress attention to ask for a drink, which we found annoying. We are not heavy drinkers, however, we had to ask everytime our glass was empty for a refill. We asked for mineral water, which took over half an hour to come to the table, after my husband reminded the waitress that we had asked for a bottle. The waitiress seem to fill the glasses around us, but we were ignored, only that my husband had to wave to her and asked for another drink. The starter was dry and had been in the fridge for a number of hours as the cream cheese had cracked. The fish course my wife could not eat as this was toooo salty. The meat dish of tournedos had to be returned five times and still the chef could not cook the meat correctly. My wife can not eat meat with blood inside, it has to be well done. In the end we had to explain to the Restaurant Manager the steak had to be sliced vertically and cooked, then she could eat it. Even after that the steak was still raw and the wife gave up on it. The service we received that night was very disappointing because every year we travel from the UK to Spain to celebrate the New Year, as we have done previously. The owner of the restaurant was apologetic, but the issue had already occured and spoilt the evening. Bruno La Montagna"
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