Bistro 45 - MCCALL

I've been living in McCall for over a year and never managed to stop, but a few days ago and I'm sure I'm back. Friend had the mozzarella/ham panini, I had the turkey with a spinich side salad that had a really good bacon balsamic vinaigrette. Wine selection is stellar and cheap. I had a glass really delicious Tempranillo, which was generous and only $5. The staff? Really, really good people and they work as a solid team. Can't wait to come back and enjoy this place more often.

Absolutely the wotst service I have ever experienced!! Salad (which came out after my 3 companions were done with their food) was terrible with a ?sprinkle? of the smoked trout that was suppose to be highlighted. Just prior to that, I was treated like a bum because I asked if there was a way to get a couple additional drinks without waiting in the food ordering line; my mistake. The young blonde female server was sarcastic when a little off when I asked the cashier about my missing food. Then she sent the owner over to listen to my conversation?.NEVER going back there!!

Whenever my family is in town we have to stop in for the baked Brie and a bottle (or two of wine). They always have a selection open that you can sample ? and are great at giving recommendations for new wine to try.

Eric is associated with his art and craftsmanship. If you are one with environment and ambience, what a bistro it can offer?s efficient. That's a nice choice. The staff immediately felt at home. I noticed immediately This is a well balanced place of fun food and pure purpose to serve cartridges.

Funky little cafe with cool vibes. Don't cook gloves. Open kitchen, observed line workers make salads and sandwiches with bare hands, lead food, then come back without washing and continue to build food. He mentioned it on our table after the order and man refused to eat his salad. No beets on Caesar salads. Good food, but not interested in observing cross-contamination.