Reviews
What User likes about Taller de Pasta:
If you're visiting Medellin you HAVE to make this stop!! You MUST reserve to eat in as there are only 3 tables and ONLY open for lunch! In a converted garage with a hip aesthetic, gorgeous wooden doors, warm & welcoming host and pasta specialist chef trained in northern Italy, spotlessly clean, in a residential neighbourhood just off the Golden Mile... Need I say more? Oh yes - the food. The gnocchi is to die for (!!... View all feedback.
Reviews from various websites
This is a very small restaurant, there are only four tables, so you should make a reservation before you go. Food was really good; they have no menu, they ask y...
read moreIf you visit Medellin, you have to stop! You have to move in as there are only 3 tables and is open for lunch only! In a converted garage with a hilly aesthetic...
read moreThis must have cost Pasta so before the multinationals have their dirty paws on it. Jordi makes his pasta and sauces right there, 3 feet from where you eat them...
read moreIf you're visiting Medellin you HAVE to make this stop!! You MUST reserve to eat in as there are only 3 tables and ONLY open for lunch! In a converted garage wi...
read moreThis is what pasta must have tasted like before the multinationals got their dirty paws on it. Jordi makes his pasta and sauces right there, 3 feet from where y...
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