Medford Pastaria - Full Menu

Marsala wine and fresh mushrooms will make this dish sing to your taste buds

Mozzarella cheese and ricotta cheese with artichoke hearts, olives and white truffle oil.

Grilled Italian bread topped with diced tomato, fresh Mozzarella, red onions.

Regular cheese pizzetta with your choice of any topping.

Salami, ham provolone

Calamari fried to perfection served with marinara sauce for dipping.

Plum tomato sauce with fresh mozzarella and basil.

A light pomodoro sauce tossed with mixed olives, capers, artichokes, mushrooms, onions and basil with a choice of pasta

Grilled eggplant, zucchini, roasted red peppers and a balsamic glaze.

Chopped romaine lettuce with croutons and caesar dressing

Mesculin greens, poached pears, gorgonzola cheese and roasted sugar walnuts finished with a raspberry dressing

Mussels, clams, shrimp and calamari served over mesculin greens.

Prepared the classic french method with a zesty white wine, lemon butter sauce.

Mesculin greens with olives, red onions, tomatoes and cucumbers served with our house Italian dressing.

Mixed field greens with olives, red onion, tomato, cucumber our house dressing

Lettuce, red onions, cucumbers, olives and feta cheese served with our house Italian dressing.

Lettuce, celery lemon

Choice of pasta served in a creamy pink meat sauce.

Served in a creamy basil pesto, topped with grilled chicken.

Stuffed with ricotta cheese, in a creamy Bolognese (meat) sauce

Pasta served in a homemade plum tomato sauce with onions and fresh basil.

Fettuccini pasta served in a rich sauce of cream, parmesan cheese and butter.

A dozen fresh clams served with either a bianco (Garlic and Oil) or marinara sauce with a choice of pasta.

Margherita with pepperoni, olives and red hot pepper flakes.

Shrimp and spinach in a creamy pink sauce with a choice of pasta.

Penne pasta tossed with broccoli rabe, sliced sausage in a garlic and oil sauce.

An original, made of tomato, cream, parmesan cheese and a pinch of prosciutto.

Lightly breaded chicken with prosciutto, provolone, artichoke hearts and mushr£Joms served in a marsala wine sauce

Baked clams, eggplant rollatini, mussels, and stuffed mushrooms.

Whole clams complimented with bacon, chopped peppers, garlic and butter.

Stuffed with a delicious seafood stuffing.

Thinly sliced eggplant stuffed with ricotta cheese baked to perfection with mozzarella cheese.

Whole clams topped with aromatic spicy breadcrumbs.

Served in a tangy lemon, caper sauce with artichoke hearts.

Fresh tilapia topped with homemade bread crumbs herbs and olive oil, served on a bed of fresh spinach.

Served in a tangy lemon, caper sauce with artichoke hearts.

ggplant lightly floured and fried, stuffed with ricotta cheese, topped with tomato sauce and melted mozzarella

With bacon, red onions and walnuts tossed in a balsamic vinegar.

Shrimp, artichoke hearts, spinach and cherry tomatoes

With bleu cheese sauce

Grilled salmon topped with fYesh mozzarella, diced tomatoes and red onions.

Scallops served in a white wine sauce over a bed of fresh spinach.

Shrimp coated in our homemade breadcrumbs fried and toppetl with tomato sauce and melted mozzarella cheese.

Served in a creamy pink sauce and topped with grilled shrimp.

Shrimps sauteed in a lemon wine sauce with a hint of garlic. Served over a choice of pasta.

Shrimp, calamari, mussels, scallops, clams and a lobster tail: Served with a choice of pasta.

Fried cutlets over our house salad tossed in a light lemon and olive oil dressing

Chicken cutlets topped with melted mozzarella cheese and asparagus in a creamy pink sauce.

Iceberg lettuce, bacon, fried onions gorgonzola tossed in a ranch dressing

Sauteed veal infused with sage and layers of prosciutto, over a bed of spinach and hard boiled eggs

One large homemade riceball covered in tomato sauce and melted mozzarella cheese

Six or twelve clams, served whole on a half shell

Fresh sliced mozzarella cheese, tomatoes and roasted red peppers served with mesculin greens and balsamic vinegar.

A bundle of mussels steamed and tossed in Bianco (Garlic and Oil) or Marinara sauce.

Complimented with sliced prcsciutto and eggplant, topped with mozzarella cheese in a brown sauce with a touch of pomodoro.

With prosciutto, roasted red peppers and balsamic.

Tilapia, shrimp and scallops served in our francese sauce.

A bundle of mussels steamed and tossed in Bianco {Garlic and Oil} or Marinara sauce served with a choice of pasta.

A medley of calamari, mussels and clams in a spicy tomato sauce, served over a choice of pasta. {Also available as Shrimp Fra Diavlo}

Fresh mozzarella cheese sandwiched battered and fried, topped with fresh pomodoro sauce.

A perfect marriage of flavors, chicken, prosciutto and melted provolone cheese in a brandy demi-glaze.

A superb blend of crispy vegetables, served with either a bianco (Garlic and Oil) or marinara sauce, with a choice of pasta

Margherita with broccoli rabe, cherry peppers and sausage.

Eggplant lightly floured and fried, topped with tomato sauce and melted mozzarella.

Sauteed in garlic oil