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The restaurant can be referred to as one of the top picks of its customers. This can be inferred from the average evaluation of 4.8.
INT Restaurants
Only place in town to use real meat and not that meatloaf garbage.
Once again Mr Pesen's was amazing. Clean storefront, fresh ingredients. Super tasty food. He gives excellent portion size. I highly recommend the Beef Shawarma...
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In the menu there is also a selection of vegan menus, which completely avoid animal products.
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Restaurant Category
Chicken
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This restaurant offers
Suggested nearby restaurants.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Cold Lake (near Medley Canada), 615 Lakeshore Dr, Cold Lake, AB T9M 1A2, T9M1A2, Canada
Reservations, Waitstaff, Romantic, Wifi
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Cold Lake (near Medley Canada), 901 10 St, Cold Lake, Canada
"First time in a Mexican restaurant in over 35 years. The first thing I do is see how clean the ceiling is, gives me insight into how the kitchen will be. One of the cleanest restaurants where I was and let me say the food was amazing! Very fresh, so full of taste! Just the right amount of heat, can't say enough. We will definitely come back."
4.4
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Online table booking
4.4
Menu
Online table booking
City: Cold Lake (near Medley Canada), 5112 50 Ave, Cold Lake, Alberta T9M 1Y2, Canada, T9M1Z0
"Omg! service was amazing"
3.8
Menu
Online table booking
3.8
Menu
Online table booking
City: Cold Lake (near Medley Canada), 5302 50 Ave, Cold Lake, AB T9M 1P2, Canada
"It's gotten so much better since they changed ownership. Great place to hangout and great food. Friendly staff."
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Cold Lake (near Medley Canada), 4815 52 Street, Cold Lake, Alberta T9M 1P1, Canada, T9M1P2
"We came here on a Sunday evening as most restaurants were closed on Sundays in the surrounding area. we ordered the first-class rib dinner. it came with garlic carrots and two pieces boiled brokkoli and collie flower with a nozzle of cheese sauce. Except. for the garlauchmash the meal was tasteless. this court would be something I would have expected twenty or more years ago. it's outdated. boiled broccoli and cauliflower with a nozzle of cheese sauce? why not roast brokkoli and cauliflower? it would have more taste and then no need for the cheese sauce. why not add some of the garlic into the main rib, so it tasted? it would be a simple thing to do and would make the meal more pleasant to eat and bring her menu in modern times with little evolving."
Last update: 16.05.2024