Bistro 1947 Indian Cuisine - Full Menu

Tender bites of boneless chicken marinated with lemon juice, spice and yogurt.

Succulent cubes of goat flavoured with ground spices and cooked with onion.

Deftly marinated lamb cutlets roasted in tandoor.

Cooked to perfection with assortment of Indian spices.

A rich delicacy with rich tomato based gravy.

1x Chicken tikka, 2x samosa, 1x veg korma, 1x lamb rogan Josh, 2x naan, 1x rice, 1x pappadum and 1x raita.

Seasonal potatoes and peas wrapped in lightly homemade pastry.

Potatoes and cauliflower cooked with cumin seeds, ginger and spices.

Cottage cheese blended with spices, capsicum, onion and tomato

Homemade cottage cheese and potato dumpling in cashew nut enriched sauce.

Tender pieces cooked in hot spices and herbs and a touch of vinegar.

Whole eggplant roasted on open fire, then pureed and cooked in finely chopped onions, tomatoes, ginger, garlic and peas.

Butternut pumpkin cooked with onions, tomatoes, vegetable gravy.

Traditional merging of nine mixed vegetables cooked in cashew and almond sauce.

Soft juicy chunks of cottage cheese marinated in tantalizing tandoori masala and grilled with onion and capsicum.

Special wheat flour preparation baked in tandoor.

Lamb pieces cooked in mustard seeds, curry leaves and creamy sauce.

Lean lamb cooked with pureed spinach, herbs, spices and simmered in fresh cream.

Special wheat flour preparation baked in tandoor.

Tender bites of spiced marinated chicken cooked in tandoor.

Wholemeal bread stuffed with potatoes.

Bread stuffed minced lamb, spice and herbs

Aromatic basmati rice flavoured with saffron and cooked with lamb and exotic spices.

Cheese bread from tandoor.

Succulent chicken pieces superbly combined in onion gravy, curry leaves, coconut milk and South Indian spices

Garlic bread from tandoor.

Aromatic basmati rice flavoured with saffron and cooked with chicken and exotic spices.

Chicken cooked with cashew nuts, almonds, fresh cream kasmati, Indian spices, ginger, garlic and onion

Fillet cutlets cooked in freshly made masala and spices

Chicken pieces smothered in a spinach puree spiced to taste.

Special wheat flour preparation baked in tandoor.

Roasted chicken pieces folded into a creamy tomato sauce.

Stir fry okra and onion with hint of dry mango powder.

Punjabi yellow lentil cooked with onion, tomato and flavoured with tempered ghee and spices.

Whole black lentil simmered overnight on a slow fire and tempered with ginger, garlic and tomatoes.

Mango, pista and paan.

Fish pieces dipped in finely spiced, chickpea flour batter and deep fried.

Onion rings, fried in spicy chickpea flour batter until golden brown.

Basmati rice infused with saffron.

Minced lamb with green spices rolled on skewer and cooked in tandoor.

Tandoori bread stuffed with dried fruits and nuts.

Basmati rice cooked with lightly spiced dry fruits and nuts.

Aromatic basmati rice flavoured with saffron and cooked with fresh seasonal vegetables and exotic spices.

Basmati rice cooked with lightly spiced peas.

Mushrooms marinated in thick yogurt and spices.

Cottage cheese cooked with tomato, onion, capsicum and spice

Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon.

Flattened lamb chops delicately spiced and marinated in yogurt, slow cooked in the traditional Indian tandoor with rich gravy.

1947 Special style.

Homemade cottage chee with methi cooked in cashew nut enriched sauce.

Chickpea cooked with cottage cheese, punjabi spices and herbs.

Chicken cooked with seasonal vegetables in onion and tomato gravy with aromatic spices. this dish is generally cooked on roadside dhabas on big tawa

An amalgam of the mellow flavors of fenugreek leaves cooked with chicken and ground spices, made rich and luscious with fresh cream.

Papri and Bhalla mashed and topped with chickpea gravy, garnished with spices and chutney.

Bread stuffed with minced chicken, cheese, spices and herbs.

Bread stuffed with home made cheese, mashed potatoes, coriander and a pinch of spice.

Samosa mashed and topped with chickpea gravy, garnished with spices and chutney.

Pieces of chicken cooked with onions, tomatoes, ginger, garlic crushed coriander and other spices.

Pieces of prawn cooked with onions, tomatoes, ginger, garlic crushed coriander and other spices.

Indian patties made with potatoes mixed with spices and fried.

Deep fried puffy breads made of fine-grained wheat flour, served with spiced chickpea stew

Lamb cooked with ginger, garlic and tomato until tender.

Lamb pieces cooked with honey.

Cooked in mouth-watering special sauce, hot chilli, spices, vinegar and finished with crispy fried onion.

Tender pieces cooked in hot spices, herbs and touch of vinegar.

Cooked with pureed spinach, herbs, spices and simmered in fresh cream.

Cooked in South Indian spice with mustard seeds and dash of cream.

Succulent cubes of beef flavoured with ground spices and cooked with onion and capsicum.

Boneless chicken pieces dipped in finely spiced, chickpea flour batter and deep fried.

Spinach, mustard leaves cooked in special masala sauce.