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Contribute Feedback What stan smith likes about Mandarin Park:
I ordered takeout and found that everything was exceptionally well-made, especially the chicken ribs in egg yolk. The service was friendly when I picked up my order. While the prices of the dishes are slightly higher than other options in the area, the quality makes it a worthwhile choice. View all feedback.
What Aleks Zakrzewska doesn't like about Mandarin Park:
Clean, modern Chinese restaurant, large very noisy, despite few customers.Food bland We were a table for five.Waitress is hopeless, she has no idea of how to serve, yes sweet but totally out of her depth. Surely if you order a bottle of wine do you really have to specify how many glasses!! Water was put on the table but only 2 glasses!! Why wouldnt you have the table set with glasses!!!She put the wine in bucket on s... View all feedback.
We set out to find a new favorite Chinese restaurant in the area that would meet the high standards of NYC. After exploring options from Port Melbourne to St Kilda and South Melbourne, we decided that Mandarin Park was the top choice. The owner/manager and staff were friendly and attentive, and the food was delicious and reasonably priced. Well done Mandarin Park, you are our number one choice. Though there may be a slightly better option at a higher price, this will be our go-to spot from now on.
Brilliant Hong Kong cuisine. Using the best quality ingredients the chef produces some of the best Chinese I've eaten. Fast efficient service and value for money servings makes for a lip smacking meal. With Chapel Street's Ging now closed this is my favorite traditional Chinese restaurant in Melbourne. Do your self a favor and get to the Mandarin Park. New menu about to be launched too! Amazing Cantonese cuisine.
Simply sensational and a real competitor to Lau 's Family Kitchen. We were a little surprised at the price point as the menu I saw online was for take-away. Main dishes are about $9 more for eat in. However, it was worth every dollar. To start we tried the spring rolls which we agreed were the best we 'd ever had. Delicate, flavours perfectly balanced, and no greasiness whatsoever. The sweet and sour pork $27) was also declared as 'best ever '. The sauce was divine and again the fried pieces of pork had no greasiness. Highly recommended and nothing in common with your average sweet and sour pork. The beef with Chinese broccoli and oyster sauce $28) was tender and the delicate sauce didn 't overpower the flavour of the beef. The vegetables were generous and perfectly cooked. Rice stayed hot throughout the meal as it 's served in a warmed bowl. Cutlery is shiny and spotless. Servings are generous and we were too full for dessert. Highly recommended for excellent Cantonese cuisine.
Returned to this beautiful restaurant last Sat night.<br/ The food was amazing the service spot on.<br/ This is our favourite restaurant and can't speak more highly . I've dined at 100's of Chinese restaurants worldwide and I have no hesitation in saying the food here is up there with the best I've ever eaten. My friends think the same. No wonder Mandarin Park is buzzing... Obviously the word is out. Suggest you book to avoid disappointment .<br/ <br/ 1st post June 2016<br/ Dined at this restaurant with friends last night .<br/ The food is amazing. The Peking duck is the best in Melbourne. The decor is modern and inviting.<br/ We have dined at Mandarin Park several times and recommend it highly. The staff are friendly and it is just such a pleasurable experience we can't wait to return. Thanks Andrew , go Blues!
We dined here on the weekend with a Scoopon voucher. Deal was a credit to spend on any food drinks. We had a good night here, the food was very tasty and well presented. We enjoyed pork spring rolls, prawn toast chicken dumplings for entrée, eye fillet with mandarin sauce, chicken with ginger spring onion and prawns with Singaporean sweet chilli with vego fried rice for main. My hubby got the banana fritter for dessert and enjoyed it and it was a huge serving. Overall good food and fast tentative service. Our fav was the eye fillet in mandarin sauce, recommend this dish.