Images
Contribute
Reserve now
Feedback
Contribute Feedback What Celia Brun likes about Rare Steakhouse - Uptown:
The scallop and mushroom are amazing. The steak I ordered is medium but I think it should be rawer and soft er . The blue cheese sauce is not that strong and can be accepted! View all feedback.
What Boglárka Horváth doesn't like about Rare Steakhouse - Uptown:
The steaks were cooked to perfection, melt in your mouth. Calamari was also delicious. But the sides etc let the meal down. I liked the atmosphere of the uptown and had a great red wine with my steak. Great night but not my preferred steak house. View all feedback.
Love Rare Steakhouse food was delicious. Top notch level of service, ambience and most importantly, the food.
Got a craving for steak and was fortunate enough to mange to try one at Rare Steakhouse in between lockdown 5.0 6.0.I felt a bit guilty taking my non red meat eating wife here but needn’t have as there was plenty of options for her. We started with calamari which we had with a couple of wines by the glass whole our mains were prepared. My medium rare steak was thick and juicy and it came with a buttery mash and I chose the mushroom sauce . Really satisfying sauce too and I’d say the meat needed it as it one only basically seasoned.Kellies grilled chicken was as tender as and actually well flavoured and not at all dry like breasts can go wondering if it was brined?)The venue itself was tasteful and relaxed, possibly more relaxed due to occupancy restrictions… but I liked it that way.
Visits in 2019, before Covid at her happy hour for only 40AUD!! Big red-meat steak and wine. Just great!
Absolutely amazing!!! The service from James and Judy was outstanding!!! Got in late to Melbourne on a very busy Friday night. James accommodated us and found us a wonderful table. Food was exquisite. Beef cooked to perfection. Nothing was in the “ too hard “ basket for this restaurant. Wish more could be like this superbly run restaurant.
A few weeks ago I attended this gorgeous steakhouse in the heart of the CBD. We dined on the incredible Tomahawk steak served with a garlic sauce, red wine jus and black peppercorn sauce. No words can explain how amazing this steak was- wow! It was cooked to perfection- medium rare which is exactly how I like it! It was charred beautifully on the outside and was so incredibly tender on the inside. We also had a range of entrees my faves being roasted field mushrooms and the side of garlic bread. Service was impeccable and an incredible wine list to offer to for all you wine connoisseurs. If wine isn’t your thing, make sure you check out their amazing cocktail list! This place has such a luxurious feel and I’ll definitely be coming back for a date night
Full Menu
Dessert
These Types Of Dishes Are Being Served
Side Dishes
More information
QR-code link to the menu
