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Contribute FeedbackThe average rating of this establishment is 4.5, which means that the Spudbar is incredibly well seen by its visitors.
What Else Stiedemann likes about Spudbar:
Happened to visit the outlet in Fremantle while looking for something different and vegetarian and ended up at Spud bar. Loved the simple and tasty menu. The Chickpea, Pumpkin and Lentil Dahl is my favorite because it almost tastes like aloo tikki chaat. View all feedback.
What Mary Shanahan doesn't like about Spudbar:
The potato was hot but all the toppings are cold and raw.. Bacon, mushrooms onions cold and raw n dumped on the potato.. Yes I guess it's healthy n yeh it tasted okay but I was freezing in Melbourne and a baked spud sounded pretty good, but it was so cold to eat because they don't warm up or cook the toppings... I'm not certain if they have a nice ace but if they don't it would be a good investment...Definitely not w... View all feedback.
I visited here on the off chance for a quick, light lunch. The aesthetics of the establishment appealed to me with wood grain and rustic decorating.The food dis...
read moreFantastic, spuds are always fresh and steaming hot, great variety of toppings, and most importantly the staff are always amazing.
Full Menu
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.
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QR-code link to the menu
![QR-Code zur Speisekarte von Spudbar](https://img.menulist.menu/storage/media/companies_qr_codes/16000504/spudbar-qr-code-menu-link.png)