Tim Ho Wan - Melbourne

Most of the customers of the Tim Ho Wan were very satisfied with the food, the average rating is 3.8.

What User likes about Tim Ho Wan:
2 of us wandered in out of curiosity. No queue and immediate service. We liked that. All the tables around us had ordered the signature pork buns, egg sponge cake and chicken feet (my favourite but not my wife's). We tried the pork buns, rice with chicken, sausage and mushroom, congee and pork cheung fun. The pork buns were too sweet for my taste but the other dishes were very good, especially the skin of the cheung fun and the rice. Prices were around $7.50 - 10 per dish. I'll try the chickens feet next time.

What User doesn't like about Tim Ho Wan:
'Michelin Star Restaurant' grabbed our eyes and before we could realise, we were inside the restaurant placing the order through unique medium. We ordered three dishes from the Special Menu of the Month and three from their regular ones. What we realised is that this is the cheapest Michelin Star Restaurant Tim Ho Wan's branch in Melbourne but the efforts seem to have gone into presentation and 0 taste. Everything tasted so basic or less than okay. Ambience is nothing to brag about... neither is food. We have eaten better food at lesser known eateries.