Bodegas Curros - Melide

Un sitio de referencia en Melide para comer un excelente pulpo, servicio rápido , trato excelente al cliente Service: Take out Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A Feira

Servicio de comida: Comedor Tipo de comida: Almuerzo Precio por persona: €30–40 Comida: 4 Servicio: 4 Ambiente: 3 Platos recomendados: Pulpo A Feira, Tabla de Embutidos, Bacalao A la Gallega, Chuleta de Ternera con Patatas.

El mejor pulpo que he probado desde que estoy en el camino. ¡Espectacular! Lo recomiendo al 100%. Platos recomendados: Pulpo a Feira, Bacalao a la Gallega.

I passed through the city of melide (locality very linked to the road of santiago,) province to coruña, I made a technical stop to try the pulp to feira. I was looking for a bar frequented by local people and recommended the wineries of the restaurant. He didn't disappoint me. I ordered a pulp lid to feira. I was presented with abundant and good Galician bread and a red wine from the area that nothing envied a reservation with renown. the restaurant is a spacious place, with a long bar and wooden tables. from the ceiling hangs sausages and hams. the octopus is cooked on the street in a large cauldron and goes to the restaurant, which has a reserved corner for its elovoration. I recommend it, as the price quality is good and the quiet place. I passed through the city of melide (locality very linked to the road of santiago,) province of a coruña (galicia,) made a technical stop to test the pulp to feira. I was looking for a bar frequented by local people and recommended the wineries of the restaurant. He didn't disappoint me. I ordered a pulp lid to feira. I was presented with abundant and good Galician bread and a red wine from the area that nothing envied a reservation with renown. the restaurant is a spacious place, with a long bar, tables and wooden chairs, with some wine shades that make tables. from the ceiling hangs sausages and hams. the octopus is cooked on the street in a large caldero and goes to the restaurant, which has a reserved corner for its elaboration. a part of the octopus offers cod, scallop meat, ham and Iberian sausages. everything to give drip to the palate! I recommend it, as the price quality is good and the quiet place.

Sin duda, el mejor pulpo de Melido, y he probado mucho en otras pulperías locales muy reconocidas. Tengo más que decir. Lo preparan de manera más auténtica, en el verdadero estilo gallego, como se hacía en las ferias, y además sin el bullicio de personas y peregrinos. Muy recomendable. Buen precio.