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Contribute Feedback What Emiliano Traverso doesn't like about Parrilla El Chiquito:
It's not like before, at least the last time I was almost unattended, they didn't have mozos, we waited 2 hours on the rock to get cold roast and the moza had to explain to him that I had to bring bread, and I don't say anymore because it was evident that I didn't want to work there. View all feedback.
It's not like before, at least the last time I was almost unattended, they didn't have mozos, we waited 2 hours on the rock to get cold roast and the moza had to explain to him that I had to bring bread, and I don't say anymore because it was evident that I didn't want to work there.
Very good table fiambre excellent grilled.good ratio quality
A lot of stuffed in the grill. I'm not coming back. Very rich cold table.
Very good attention, excellent variety of meals. Recommended
Very good attention beautiful place
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