Ocean Sushi - Full Menu

Deep fried dumpling stuffed with crab meat and cream cheese, served with homemade duck sauce.

Avocado, cucumber and crab stick with mayo sauce.

Diced tuna and mango on top of seaweed salad with mixed of sweet chili, ponzu and sriracha sauce.

Crab meat, shrimp, octopus, flying fish egg on top of spring mixed with spicy mayo sauce.

Shrimp and crab stick with miso soup.

Beef, egg, broccoli, carrots, asparagus, onion and scallions.

Shrimp, egg, broccoli, carrots, asparagus, onion and scallions.

Shrimp, egg, broccoli, carrots, asparagus, onion and scallions.

Broiled yellowtail collar with yuzu sauce.

Lettuce, tomato, cucumber, carrots, and spring mixed with ginger dressing.

Squid, mushroom, bamboo, pepper, tobiko, sesame and scallion.

Broccoli, carrots, asparagus, onion and scallions.

Tempura shrimp on top of green salad with ginger dressing.

Steamed or deep fried shrimp dumpling with ginger sauce.

Sweet yam (2), mushroom (2), broccoli (2) and asparagus (2) with miso soup and white rice.

Tuna (2) white tuna (2) and salmon (3).

Shrimp (2) chicken (2) sweet yam (2) and broccoli (2) with tempura sauce.

Deep fried Japanese tofu dipped in batter with ponzu sauce.

Deep fried tuna, salmon, white fish, crab meat and avocado, dipped in tempura batter topped with flying fish egg with sweet chili sauce.

Steamed or pan fried vegetable or pork ravioli with ginger sauce.

Semi-cooked. Choice of tuna, white tuna, salmon or yellowtail, seared briefly, then sliced it with yuzu sauce.

Deep fried oyster in bread crumb with sweet chili sauce.

Avocado, spring mixed, carrots, purple cabbage and mango rolled in sliced cucumber with ponzu sauce.

Cooked. Sliced octopus with daikon radish, cucumber, sesame seed and scallion with ponzu sauce.

Raw. Mango and avocado wrapped by sliced salmon with yuzu sauce.

Sweet egg, avocado, cucumber and Japanese pickle.

Raw. Salmon, crab meat, avocado and flying fish egg rolled in sliced cucumber with ponzu sauce.

Deep fried crispy carrots, cabbage and celery wrapped in the rice paper with duck sauce.

Chef choice of sashimi (12) on bed of sushi rice.

Raw. Diced spicy tuna, avocado and mango rolled in sliced cucumber with ponzu sauce.

Tempura chicken on top of green salad with ginger dressing.

Spicy baked salmon, tempura flakes, avocado inside, topped with grilled eel, avocado and sesame with sweet soy sauce.

Tempura crab meat, cheese, mango inside, topped with boiled shrimp, avocado, with sweet chili sauce.

Tempura salmon, mango, avocado inside, topped with spicy crab meat salad, tempura flakes and flying fish egg.

Tempura shrimp, king crab meat, crab meat, mango, flying fish egg and scallion rolled by soy paper with sweet chili and sweet mayo sauce.

Grilled eel, cucumber and avocado inside, topped with shrimp and flying fish egg with sweet soy sauce.

Shrimp tempura maki topped with baked scallop, shiitake mushroom, crabstick, scallion and flying fish egg with spicy citrus sauce.

Tempura shrimp and crabstick inside, topped with eel, avocado and flying fish egg with sweet soy sauce.

Spicy baked salmon, asparagus, avocado and sweet soy sauce inside, topped with avocado and sesame.

Grilled eel and cucumber inside, topped with avocado and flying fish egg with sweet soy sauce.

Tempura shrimp and crabstick inside, topped with mixed of king crab meat and crab meat with sweet mayo.

Chef choice of sashimi (18) with white rice.

Mango California maki (8) and chef choice of sushi (10).

Spicy salmon maki (8) spicy tuna maki (8) and spicy white tuna maki (8).

Chef choice of sushi (5), sashimi (9) and spicy mixed fish maki (8).

Tuna sushi (3), salmon sushi (3), yellowtail sushi (3) and spicy mixed fish maki (8).

Garden maki (10), sweet yam tempura maki (5), mushroom tempura maki (8), avocado maki (6), cucumber maki (6) and sweet maki (6).

Choice of tuna, salmon or grilled eel over a bed of sushi rice with Japanese pickles, sweet egg, cucumber and radish.

Chef choice of sushi (18), sashimi (21), shrimp tempura maki (8), super dragon maki (10), mango California maki (8) and Christmas maki (10).

Chef choice of sushi (21), sashimi (27), caterpillar maki (10), snow mountain maki (10), rainbow maki (10), spicy mixed fish maki (8) and shrimp tempura maki (8).

Chef choice of sushi (12), sashimi (18), tuna maki (6) and shrimp tempura maki (8).

Shrimp (2) chicken (2) and vegetables (8), miso soup and white rice.

Broccoli, carrots, asparagus, miso soup, green salad and white rice with teriyaki sauce.

Choice of deep fried tofu, chicken, beef or shrimp with pan fried noodles, onion, asparagus, mushroom and broccoli, with miso soup and green salad.

Shrimp (2), salmon (2), crab meat (2) and vegetables (8) with miso soup and white rice.

Served in a light fish broth with shrimp tempura, grilled chicken, mushroom, carrots, scallion, fish cake and egg, with green salad.

Tofu, enoki mushroom, seaweed and scallions in miso broth.