Frederick's - Full Menu

with grilled shrimp

croutons and anchovy dressing and parmesan cheese

with basil diced tomato lemon butter sauce

cherry ice cream with marinated kirsch cherries

two layers of white and semi-sweet chocolate mousse served on a bed of creme anglaise

poached meringue floating in ginger creme anglaise

a fresh, ginger flavored custard

sliced apples on a puff pastry served warm with vanilla ice cream

three sorbets served in a crispy lace cup

rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans

sugar free black chocolate mousse with splenda creme anglaise

with homemade mint ice cream

chocolate mousse cake with creme anglaise and raspberry sauce

with shrimp, pork, mushrooms jumbo crabmeat and rice vermicelli

with mixed greens

with spicy garlic sauce

fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar smoked salmon

with seasonal salad hoisin vinaigrette

bacon, roasted pepper garlic butter

roasted garlic cabernet sauce gratin potatoes

with peppercorn sauce

with soy glaze sesame seed wasabi pickle ginger

with sliced tender beef, rice noodle aromatic herbs

with daikon, carrots, bean sprouts, napa cabbage peanuts (2009 top 10 dishes express news)

with lime yogurt dressing

w/ balsamic vinaigrette

mixed greens, heart of palm, artichokes cherry tomato w/ lemon licorice dressing

mixed greens, heart of palm, artichokes cherry tomato w/ lemon licorice dressing

with avocado relish basil beurre blanc

with artichoke hearts shiitake mushrooms in champagne veloute

vegetables, tamarind, ginger, lemongrass tomato in a light broth (healthy heart)

cognac beurre blanc sauce baby vegetables

a green peppercorn sauce garnish w/ vegetables risotto

served caramelized onions red wine vinegar reduction

michel costa chief de cuisine

with asian pear

with shiitake mushrooms madeira sauce

served with seasonal salad hoysin vinaigrette

with cilantro, rice vinegar, olive oil dressing

with sliced tender beef, rice noodle aromatic herbs

w/ spanish chorizo, mushroom garlic butter sauce

duck sausage stuffing au jus and french fries