Dante's - Full Menu

filet of atlantic salmon grilled to perfection over sauteed spinach

fried calamari with hot or sweet sauce

classic caesar salad with homemade croutons

mixed greens, marinated tomatoes, and crumbled gorgonzola cheese

fresh spinach, poached pears, walnuts, and gorgonzola cheese, in a raspberry dressing

roasted beets, grilled asparagus, goat cheese, served over arugula

paper-thin sashimi grade ahi tuna served with capers, red onion, roasted garlic, and baby arugula

grilled portobello, roasted red pepper, grilled asparagus , fresh mozzarella in a balsamic glaze

delicately pounded veal chop costoletta, in a light tomato sauce topped with mozzarella

free range murray chicken on the bone served with sauteed sausage, peppers, onions, and potatoes

chicken breast, asparagus, portobello mushrooms, tomato, in a madeira brown sauce, topped with fontina cheese

chicken layerd with eggplant, ricotta ceese, sliced tomato and fresh mozzarella

aged ny strip steak, capers, mushrooms, parsley, black olives, anchovies, plum tomato sauce

veal scaloppini stuffed with provolone, ham served over broccoli sauteed with roasted garlic, croutons hinted with reggiano parmigiana

jumbo shrimp sauteed with shitake, chop tomato, cherry hot pepper and roasted garlic over creamy risotto

grilled domestic colorado lamb sauteed peppers, onoins served with proscuitto aspargus bundles

veal scaloppini parmigiana encrusted over sauteed spinach, asparagus, sliced tomato, demi glace

grilled ahi tuna, served over a warm pancetta infused cannelinni bean salad topped with wilted spinach

jumbo shrimp in a spicy tomato sauce, served over tomato, basil infused, risotto

shrimp, clams, calamari, scallops, mussels, and salmon, in a dantes signature sauce over linguini

jumbo shrimp, encased with proscuitto, roasted red pepper roasted garlic and extra virgin olive oil lemon and jumbo lump crab

grilled fillet of salmon, sliced sweet potato, scallions, gorgonzola cheese, in an herbed balsamic sauce

australian sea bass sauteed with capers, shitaki mushrooms and baby rock shrimp in a white wine lemon sauce

procuitto encrusted talapis ina abalsamic glaze topeed with leaks fritta

herbed shrimp, sea scallops and peas in a saffron broth over risotto

scallops in a fresh plum tomato sauce with asparagus and fontina cheese

little neck clams or black mussels in a tomato sauce or white wine garlic sauce (spicy upon request)

grilled polenta, roasted garlic sauce with crumbled rosemary sausage, broccoli rabe and cherry hot pepper

homemade pasta tossed with sausage, chicken, broccoli rabe, garlic, and oil

penne pasta tossed with arugua, sun dried tomato, chopped tomato, and melted mozzarella

bow tie pasta tossed with pieces of salmon, asparagus sun dried tomatoes in pink champagne sauce

angel hair pasta tossed with crabmeat, asparagus, and chopped tomato

spinach fettuccini tossed with roasted beets, shrimp, gorgonzola cream sauce topped with fresh basil

fettuccini pasta in an assortment of clams, shrimp, scallops, and calamari, in an herbed infused light tomato sauce

four cheese, choped tomato, topped with grilled chicken

angel hair pasta, shrimp, and arugula, in a champagne pink sauce

whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic, and oil

sprial pasta tossed with chicken, artichoke, fresh chopped tomato, asparagus in a light pesto sauce

broiled tilapia hinted with white wine, lemon and oreganto bread crubs and grilled asparagus

large tube pasta served over ham and peas in a basil infused vodka sauce

endive, arugula, radicchio, and shaved parmagiana

mixed green salad in balsamic vinaigrette