Mendon 64 - Full Menu

delicate pear, toasty oak, hint of buttery cream (california)

delightfully unconventional, flavors of peach, fresh citrus, lime, tropical fruit (california)

decadent black cherry, blackberry, vanilla, toasty oak (california)

-lively lime and grapefruit, melon, refreshingly long finish (marlborough, new zealand)

perfectly balanced apple, peach, lime zest, soft finish (finger lakes)

dry and crisp, almond overtones, lively fruit, smooth finish (veneto, italy)

hints of cedar and chocolate, toasty oak, bright red cherry and cranberry (sonoma county, california)

aromas of blackcurrants, blackberries, dark cherries, dried thyme (california)

delicate flavors of strawberry, rose petals, bright, refreshing (provence, france)

golden apple, bright pear, honeysuckle, lush creamy finish. (california)

rich boysenberry, gingerbread, smooth subtle smoke, whiskey barrel aged (california)

amber ale. cooperstown, ny. 6.5

Belgium.

gorgeous striking depth, full bodied, berry and cedar (napa valley, california)

papaya, citrus notes, pear, toasted oak (california)

whiskey, sweet vermouth and maple syrup

grand marnier, cognac, fresh lemon juice

homemade lavender honey syrup, vodka, lemon, splash homemade berry syrup

delightful crisp green apple, white peach and lime (veneto, italy)

beautiful dark red fruits, fresh berries, cedar (california)

empress gin gives this its enchanting color with grapefruit, lemon, st germaine

Espresso liquor, baileys, vanilla vodka, cream

Gin, cranberry, lemon, topped with prosecco

refreshing aromas of citrus, guava, orange peel, jasmine blossom, toasty oak (california)

grapefruit, asian pear, lime, subtle graham cracker spice, lingering finish (california)

fruited sour Cooperstown, ny. 6.5

Belgium

hazy ipa. auburn, ny. 6.7

middletown, ny. 4.5

original blend. boston, mass.

fontina truffle oil cream sauce with pancetta, mushrooms and peas. Choice of chicken or shrimp.

americas stout. (similar to Guinness! 6

beautiful bold buttery style, aromas of mango and coconut (santa lucia highlands, ca)

crispy sprouts with pancetta, walnuts, goat cheese and balsamic glaze

homemade buttermilk brined crispy chicken, pickles, coleslaw, hot nashville sauce with fries

aromas of blackcurrants, cedar, black olives, full bodied with silky tannins, refined (napa valley, california)

crispy speck, buttermilk blue cheese, mushrooms and spinach. With fries.

beautiful aromas of cocoa and deep blackberry, dark plum, toasty oak (napa valley, california)

arugula, fennel, oranges almonds, burrata, house made vinaigrette

with 64 sauce and fries

angus beef skewers with rice, lettuce and ssamjang sauce

rich with plums and blackberries, long finish (mendoza, argentina)

over penne perfectly crispy with our housemade red sauce

bourbon, honey, amaretto, lemon

with vegetable of the day and mash potatoes

choice of protein in creamy red curry sauce with rice and veggies

seasame crusted over hurricane lettuce, pickled fennel, oranges, toasted pine nuts, umami vinaigrette

(add shrimp: $20)

choice of protein in sauce over rice and broccoli. Vegan and gluten free.

bold blackberry, vanilla, oak (lujan de cuyo, argentina)

mediterranean style, artichokes peppers, onions and olives

choice of protein in sweet savory sauce with rice noodles

Fresh rigatoni in vodka sauce with peppers, onions, proscuitto

balanced bouqet of wild red berries, violet, medium bodied (Tuscany, italy)

over linguine with olives, mushrooms, and spinach

rochester, ny. 7

jam gooseberry and current, sweet. Hilton, ny. 6

dry hopped, tropical notes. ipa burlington, vt. 7

not too sweet, not too dry. Hilton, ny. 5.5

hazy ipa. Vermont. 6.6

strong blonde ale. belgium. 8.5

american pale ale, colorado, 6.5

NEIPA. (honeydew melon, blueberry sorbet, citrus) burlington, vt. 6.5

NEIPA burlington, vt. 8

NEIPA. (ripe mango, orange marmalade, watermelon) burlington, vermont. 7

blueberry and raspberry. Webster, ny. 6.5

dark ale. Cooperstown, ny. 9.7

on the sweeter side, peaches and nectarines and citrus burst (finger lakes)

delicate, elegant, Granny Smith apples, fresh and bright (finger lakes)

tropical notes of guava, pineapple, peach and floral notes (finger lakes)

Choice of grilled or homemade crispy chicken with apples, brie, spinach and balsamic drizzle. With fries.

Buttermilk brined crispy chicken with gochujang sauce, kimchi slaw and pickles. With fries.

plum, blackberries, oak, earthy finish (calchaqui valley, argentina)

well balanced red blend with jammy flavors of black cherry and blackberries (finger lakes)

ripe cherry, cocoa, pomegranate, hints of delicate tea leaf (sonoma county, california)