Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the evaluations for Lo de Fer from all important websites, so you can get a neutral picture. So far there are 155 evaluations found on 1 pages. On average, Lo de Fer was rated 5. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
5 out of 5
Outstanding | 155 reviews

Reviews from various websites

All reviews for Lo de Fer from all websites.

Menulist
4.8 ★ from 5 reviews
florencia19
18.01.2018 - 12:03

Fernando is an outstanding chef. We spent more time with Gladys (his wife) because Fernando is cooking the meal but she is lovely and he made sure he came out t...

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Fernando is an excellent chef - the food was unpretentiously delicious. We spent more time with Gladys as Fernando prepared the food, and she was delightful. Sh...

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The place is unique, the food incredible, the owners/workers are really beautiful persons.My first time at this resto and i want to come back again.I feel like...

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by friend's recomendation we visited this place. Only two tables. need to reserve in advance.Delicious home cooking, abundant dishes, small but good selection o...

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Could have made a meal on the appetizers. Main course was ok but the hostess made the evening and would go back to spend time with her

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"It is located in a stars hotel, so the restaurant has a good decoration staff mostly don't speak english they came with an amuse bouche with olives from a can when they have fresh olives, somethin look like a dulce de leche...cream same color and it was chicken. So my mother said don't eat what you don't recognize because you don't know what is inside and she is true in this junk food century. Gazpacho has too much water and wasn't amazing when it's so simple to do the waitress came with olive oil bottle, she explained the one was for degustation and i had to privilege to have one spoon of it and i refused the other basic as she said bottle so for me you want to be an high end restaurant and you serve the best but you don't try to sell anything and to finish i asked to the waiter if the beef was tender and he said yes and i warn him, i will refused any hard meat. He confirmed the meat was soft, but in fact it was hard with nerves and i refused it. So it was probably an old cow out of milk meat like the supermarket meat. It's the second time it happened in Argentina where meat is supposed to be good but it's not true, it's a legend. A soft tender meat is more expensive than hard meat and for the benefits of the hotel and restaurant, the is the most used. And the good meat might be for export. so the place was nice, as well as the wine so just come to take a drink"
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