Reviews
What Claude Lemonnier likes about Coté Sud:
A beautiful, intimate room. Good white wine. and the flavors. the green spaghetti with clams. black pasta with gambas. and even pizzas ka Nordic.. of the taste we eat with the bird. The little crust of artichoke in the spaghetti. cherry tomato in black pasta. with a warm welcome and service. we will be back.chocolat View all feedback. What Claude Lemonnier doesn't like about Coté Sud:
a little expensive for what it is, I took tagliatelles with gambas, there was only a poor gambas full on my plate, the rest was just a mixture of gambas, superimi and carrots. These are all very good and the servers as well as the owner are very warm and reactive but I think there is better quality/price in the corner. View all feedback.
Reviews from various websites
food not terrible, cold reception, too expensive! tourist trap
A beautiful, intimate room. Good white wine. and the flavors. the green spaghetti with clams. black pasta with gambas. and even pizzas ka Nordic.. of the taste...
read moregood place in the well contrasted set: very nice atmosphere for a meal between friends/love (4/5) reception service: good overall (4/5) specialties of level VIA...
read moresuperb restaurant!! opt for the pizza pot !!!!
very disappointed by the quality of the dishes... of the school canteen level. dessert aperitives. after prices are excessive. The dishes seem to be frozen. A l...
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