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Contribute Feedback What Davide Valentini likes about L'idee:
simple reception service correct without more; in the entrance a mixed friture portion of the honnete accompanied by a glass of chardonnay in aperitif followed by a hazelnut ravioli very appreciated by my wife for me a wolf full served very beautiful serving a perfect baking,ul flat a little fade, from fennel to the inside of the fish will re-raise the mellow taste of chocolate and tatin have concluded a pleasant mea... View all feedback.
What Viking Gabrielsen doesn't like about L'idee:
We went there on a Sunday noon in January and we enjoyed it. This noon, we wanted to come back and what disappointment. the fish soup was passable but then the sardines were too cooked and dry. The crumble was .swith nothing special. really, we were very disappointed. The boss is always nice and welcoming but we don't come to smile View all feedback.
work with family a friendly welcome and extra calfskin kitchen super quality meat and reasonable price
good welcome, nice menu with excellent frying and well cooked dishes all for a reasonable price, small flat a little waiting but when it is good we forgive.