Reviews
What nitumg likes about Restaurant Ou Pastre:
This year while visiting Menton I came to this restaurant for the third time because I love the owner, madame Pierette, a very kind French ex-football player, always happy to serve her clients with traditional mentonese specialities made of corn and cabbage, fresh fish with sauce from Provence and best red wine of the house. I have also served best gnocchi with gorgonzola cheese in my entire life! View all feedback. What John J doesn't like about Restaurant Ou Pastre:
Not worth anything . Food is really bad , dry and reheated. Local specialties have nothing to do with the real stuff Cheapest frozen pizza would be better that the ones they serve Service is ok . I would never ever go back View all feedback.
Reviews from various websites
very good restaurant family cuisine local specialties, not to miss
Not worth anything . Food is really bad , dry and reheated. Local specialties have nothing to do with the real stuff Cheapest frozen pizza would be better that...
read moreA restaurant, a simple restaurant that has always been like this, no trends and changes. Simple , love the old lady who works there.Go here a cold and boring da...
read moreI'm a close to a spaghetti bolognese fanatic, and this version will stay in my mind for a long time. Nothing fancy, just very rich and tasty and served in the p...
read moreEnjoyed the food so much went twice! Lovely food and plat set meal excellent value. Good atmosphere. Friendly staff - what more do you need!
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read moreThe first red flag as you enter this restaurant is the absolute lack of music and abundance of sweaty employees. The entire night you could hear a pin drop from...
read moreAs we walked past we decided to get socca It was nice but nothing too special and quite fatty The staff was lovely though and service was good
This year while visiting Menton I came to this restaurant for the third time because I love the owner, madame Pierette, a very kind French ex-football player, a...
read moreAfter arriving in Menton after 21:00 and checking into my hotel, there were few options available for eating in this area. As speed was of the essence, I just h...
read moreWe had lunch on a rainy day in this restaurant. The lady and the man spoke limited English but amazingly we could communicate and had the most delicious lasagne...
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read morerather snack, delicious, with typical dishes of the region, we ate twice during our 3-day stay, simple, good and cheap.
very good snacks at good prices and shaded tables where to sit. (original opinion) sehr schöne snacks guten preis und schattige tische tp sitzen.
a fun experience, without waiting for a fast or well done service, but authentic and pleasant staff. Good salads and socca.
service more than deplorable! The person who served us was not nice, serious lack of hygiene, does not know the meaning of the line. very medium bagnat, no fres...
read morevery dirty place and that gets married very well with the landscape of the tourist caught
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read moreThey have a few accidentally vegan specialties like socca. It’s not the best, but the place has very large opening hours and is located in the city center.
It looks like there are a couple options but I only tried the socca. It is not vegan centered and it seems the options are more accidentally vegan.
As a local I'm always so grateful to come home to our traditional accidentally vegan dishes. This place is okay, the portions are a bit small but tasty. Small t...
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