SAVEURS D'ELEONORE PATRICK MACELI - Feedback

5 stars for arrogance. cold duck liver to the freezer I wouldn't even serve my imaginary dog. avoid at all costs. places like this put French cuisine in the gut...

very tasty meals at a very correct price. the waitress advised us to take only one socca entrance; Good advice. the selection boards were excellent. a good chan...

for a simple lunch under the sun of December, it was super - socca, local plate and stuffed vegetables - fresh and tasty and friendly

We're always going for soca and mentonaisse beer. You should arrive around noon, because there is a lot of people after that. You can sit in the sun or in the s...

We discovered it a few years ago and now lunch here every time we come to chin and always eat the same selection of chin - delicious, different and good value f...