Nines American Bistro - Full Menu

Sriracha cocktail sauce

Certified Angus Beef, Roth Sharp Cheddar, Lettuce, Tomato, Onion

Garden greens, vine ripened tomatoes, cucumber, red onion and carrots, and choice of dressing

Fresh berries, crumbled gorgonzola, garden greens, walnuts and poppy seed dressing

Choice of BBQ, Buffalo or Sriracha, carrots and celery, Choice of ranch or blue cheese dressing

Summer squash vegetable ragout, fresh basil pesto and saffron rice

Choice of: Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Chicken, Turkey, Mushrooms, Bell Peppers, Black Olives, Jalapenos, Pineapple, Onion, Tomatoes

Please ask your server for our daily seafood special

Turkey, chicken, hard cooked egg, candied bacon, tomato, cucumber, garden greens, choice of dressing

Scoop each of our Chicken Cranberry and Tuna and Egg Salad, leaf lettuce, tomato and pickled red onion

Crispy chicken, lettuce, tomato, red onion, buffalo sauce and ranch dressing wrapped in a flour tortilla

Heirloom tomato coulis, saffron rice and summer vegetables

Roasted red pepper aioli

Bourbon-apple and bacon butter, garlic roasted fingerling potatoes and summer vegetable

Cannellini beans, summer squash, bell peppers, fresh basil and heirloom tomato ragout served with an arugula and parmesan salad

Battered or Baked Cod

Escargot slowly sautéed with cannellini beans, tomatoes, garlic and white wine, with toasted bread topping

Prince Edward Island mussels slowly steamed in a sweet Thai curry sauce served with a garlic crostini

Gorgonzola demi cream, smashed red potatoes, summer vegetables

9 oz grilled choice tenderloin, Cabernet veal demi, roasted shiitake mushrooms and potatoes, summer vegetables

Selection of cured meats and Wisconsin artisanal cheese

Crisp romaine, homemade croutons, SarVecchio parmesan, creamy Caesar dressing

Summer squash, heirloom tomatoes and bell peppers layered between fresh pasta sheets with mozzarella and parmesan cheese

Beer Battered or Baked

Pan seared duck breast, leg confit potato hash, lingonberry vinaigrette and garden greens

Crisp tortilla chips with shredded cheddar, farmhouse ale cheese sauce, tomato, red onion, bell pepper, black olive, salsa and sour cream. Choice pulled chicken or seasoned beef

Tuna and hard cooked egg salad on toasted multigrain bread with lettuce, cucumber and tomato

Grilled 8 oz Choice Ribeye steak with sautéed onions and mushrooms. Served open faced on a toasted hoagie bun

Pulled chicken, bourbon BBQ sauce, lettuce, tomato, pepper jack cheese and chipotle aioli in a flour tortilla

Lemon caper remoulade, lettuce, tomato on toasted multigrain bread

Pulled chicken and sun-dried cranberry salad, lettuce, tomato and cucumber on toasted multigrain bread

Cheddar, Swiss and smoked gouda with heirloom tomato and pesto on toasted multigrain bread

Grilled chicken breast, candied bacon, Swiss cheese, roasted red pepper mayonnaise and tomato on multigrain bread

Shaved turkey, avocado aioli, lettuce, tomato, pickled red onion and bacon wrapped in a flour tortilla

Shaved roast beef, sautéed onions and mushrooms, farmhouse ale cheese sauce on a toasted hoagie bun

Choice of cheddar, swiss, gorgonzola, smoked gouda, jalapeno jack or American

Hickory bacon, cheddar and BBQ sauce

Sautéed mushrooms and Swiss cheese

Two burgers, bacon and choice of cheese

Shaved roast beef, mushroom and onion au jus, mozzarella and farmhouse ale cheese sauce on toasted flat bread

Shaved Brussels sprouts slowly braised with chopped hazelnuts and Candied bacon

Chipotle Mayonnaise

Please Ask about our Daily Dessert Selection

Pan seared chicken breast wrapped in prosciutto with tomatoes, fresh mozzarella and basil, roasted fingerling potatoes, balsamic vinaigrette and garden greens