Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Le Pacha:
Small jalapenos, good hamburger but I ordered with crudities, I had that meat and cheddar, fries not dirty and no sauce, mistake of drinks (it's not disturbing), mistake on the ice! A lot of mistakes, a little disappointed for a first order! View all feedback.
What User doesn't like about Le Pacha:
I've been ordering for a long time and I'm really satisfied with the opinions that were said I'm not agree domage I really think it was done on purpose here is my opinion too View all feedback.
Restaurants-de-france
Clean establishment. The boss is warm and welcoming. I ordered a delicious and hearty kebab. I recommend it without hesitation.
Nice boss and good kebab
RestaurantsDeFrance
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
4.9
Menu
City: Champigny-en-Beauce (near Mer), 10 Grand rue, 41330 Champigny-en-Beauce, France
"Une très bonne table accueil agréable très bon produits et tarifs très abordablebref une adresse à retenir"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bracieux (near Mer), 4 Rue De La Mairie, 41250, Bracieux, France
"Warm place, the cuisine is deliciously fragrant, it's completely oumami!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Gervais-la-Forêt (near Mer), 35 F Route Nationale, 41350 Saint-Gervais-la-Foret, France, Saint-Gervais-la-Forêt
"Restaurant on site or take away from very good quality !! It's really very good and all done home. I love and highly recommend!! Don't change!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Blois (near Mer), 2 Rue Du Puits Chatel, 41000, Blois, France
"Very good kebab, well placed in Blois. Quick and friendly service. PS: Do not hesitate to install on the floor, you will be entitled to a beautiful view of the Ave Maria square."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Montlivault (near Mer), 17 r. de Chambord, 41350 Montlivault, France
"Paints worthy of a painter in our plates. A lot of research. A real pleasure."