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Let's start with the bad: We ordered a chablis 2009, when it was delivered, we noticed it was unfortunately young, he was from 2011. I'm sorry that people didn't say this before or make a correct card. The lady asked if there was anything wrong when she saw me looking. Where I explained the fact. Her answer was short, you'd rather have an older maybe! And she walked away without any more of this aren't doses, plus th... View all feedback.
Definitely don't accept a service table. There's not much to see. I think our night ruined something.
Here, there's an extensive card with several seasonal shows. We ate good food here, and the service was also very nice. We were lucky to have a big group of people the night we were gonna be there for dinner, which made it very rude. Maybe not.
Let's start with the bad: We had ordered a chablis, when it was delivered, unfortunately it was young, that he regretted that I didn't say this in advance or not make a correct card. The lady asked if there was anything wrong when she saw me looking where I explained the fact. Her answer was short, you'd rather have an older maybe! And she walked away without any more of this aren't doses, plus the lady would be looking for her own good, better find another job if she feels so frustrated, but that's the only reason to believe this restaurant exists for a long time. The decor is beautiful, cozy and authentic. The service next to Madme was also kind and the cook serves excellent work.
Definitely not accepting a second service table. There's not much to see. I think our night ruined something.
Here, there's an extensive card with several seasonal shows. We ate good food here, and the service was also very nice. We were lucky there was a 30-percent group the night we were there for dinner, which made it very rude. Maybe not.