Reviews
What User likes about Hotellerie du Val d'Or:
Stopped for lunch before going to wine tasting at Antonin Rodet in Mercurey. Menu du jour delicious: home made paté followed by duck confit €13.90 Wine by the glass. Madame very welcoming and speaks English. Looked a great little hotel to stay in as well. View all feedback. What User doesn't like about Hotellerie du Val d'Or:
This was the only restaurant open in Mercurey when we went in August 2015. The food and wine were very good, although the service seemed a little slow. The wine, whilst excellent, was relatively expensive. View all feedback.
Reviews from various websites
Aurelie was the perfect host to make a brilliant trip to burgundy easier. she has a good knowledge about eating, weeping and experiencing in the environment and...
read moreFor lunch before they stay in mercurey for wine tasting at antonin rodet. menu du jour tasty: home made paté followed by duck confit wein am glas. madame very k...
read moreA few years ago the Val d'Or lost its Michelin star, its chef and its management team, but now everything is back on track, with the restaurant establishing its...
read moreServed in an unprepossessing courtyard, the food was uniformly extremely well presented and prepared with fine attention to detail. The veau sitting on a bed of...
read moreWe were a group of and it was an excellent dinner. typical bourgogne specialties very well prepared : oeufs meurettes, chicks, huh with epoisses cheese, charoll...
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