Rive Bistro - Full Menu

prosciutto di parma, roasted red peppers, evoo, saba vinegar

turnip puree, seasonal vegetables, romesco sauce

wasabi aioli, toast points

brie cheese, warm potatoes, smoked bacon, creamy horseradish dressing

fresh seared tuna

baby arugula, black truffle sheep cheese

zucchini, yellow squash, tomato, fresh mozzarella, basil pesto

stuffing, potato puree, haricot vert, glazed carrots, creamed spinach, gravy, cranberry sauce

duck leg confit, garlic sausage, slab bacon, white beans

sweet potato puree, seasonal vegetables, black truffle sauce

turnip puree, seasonal vegetables, romesco sauce

bacon, poached pear, sweet gorgonzola, crispy romaine lettuce

caramelized vidalia onions, tomato ragout

wild mushrooms, asparagus

poached eggs, spinach, artichoke hearts, bechamel sauce

chicken, artichokes, green peas, light creamy marinara sauce

stuffed with strawberries, bananas, brandy maple syrup

canadian bacon, poached eggs, hollandaise sauce

roasted butternut squash, leeks, lobster broth

sweet potato puree, seasonal vegetables, black truffle sauce

onion, garlic, fresh tomatoes, white wine, herbs, french fries

truffle ricotta

turnip puree, provencal sauce

½ dozen, cocktail sauce, tequila mignonette

seasonal vegetables, evoo

mushroom tomato veal demi-glace

mixed greens, curry remoulade

goat cheese, sherry vinaigrette

toasted baguette, mixed greens

wild mushroom garlic sauce

pasta

cucumber, tomato, horseradish mayonnaise, multi-grain bread

pate and cured meats

smoked salmon, multigrain bread, chive cream cheese, capers, lemon zest

wild and brown rice, haricot vert, toasted almonds, butter meunière

herb garlic butter, peppercorn sauce or roquefort sauce

see 'Croque-Monsieur ' and add one fried egg

ask server for details

on a baguette

mixed greens, marinated tomatoes, white balsamic vinaigrette

almonds, dried apricots, sherry vinaigrette

imported ham, gruyère cheese, béchamel

garlic butter and fresh herbs

cucumber, lettuce, tomato, horseradish dressing

cheeses, pate, cured meat

local grass fed beef by custom meats fairfield choice of brie, roquefort or gruyere cheese

country bread, fresh apples

country pate, mixed greens, cornichon, toast points

white beans, swiss chard