The Magic Pan - Meridian Station

Cashier was rude and dismissive. I asked if they could cut my sandwich in half and she said “you can cut it yourself”

Not sure what type of”cheese” they use on the crepes, but it is not good. Sort of like liquid fake American cheese. Maybe nacho cheese? Can’t really tell. The breakfast sandwich had maple bacon and “spicy mayo” that was rather pink. The sweet bacon and “spicy mayo” was a very odd combo. Bun was falling apart. Totally overpriced (even for an airport) for the quality of food you receive. Employees were friendly enough. We ate as much as we could stand since we paid almost $30 and the rest went in the trash.

Not recommended. Way overpriced. The hazelnut crêpe has no hazlenuts; it's just Nutella. If you do get a crêpe, I recommend you decline the whipped cream. It's the canned stuff and it will melt pretty quickly on your warm crêpe and look like a big loogie.

I mean the crepes taste really good, it's still my favorite thing to get here. But the staff can hardly speak English, tipping seems mandatory (the options start at 10% and the machine errors out if you put in too low of a number it seems), they were out of forks but didn't seem to understand when I told them they were out, they just kept pointing at the empty dispenser telling me to use it, there was white crusty stuff on all of the spoons, and when I asked for an extra plate they told me to go to another restaurant after I just paid them about $15 per person for our meals.

Magic Pan Crepe Stand is a great staple of the C Concourse in DiA! The variety of crepes makes for a wonderful, quick meal! We love the sante fe desert crepes! ?