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Contribute FeedbackWith an average assessment of 3.1, one can generally recommend, speak of a good choice at the Al Convitto.
What bruno marino likes about Al Convitto:
This is the second time I went there. The first was exciting, the latter a little less. As a starter I took the cuoppi, one of land and the other of sea,which to say...... they seemed a little dated or at least refreshed. The good pliers and beers, most handicraft, very good. Very kind and friendly staff. Surely I will return. To the next Al Convitto . Service: Dine in View all feedback.
What Michela Spini doesn't like about Al Convitto:
Local in an optimal location, but food and service bad. I took dumplings to the clams, with old clams, I don't know how many days as unmanageable. The entrecote steak, described by the waiter as something inviting and great, was instead a very small and very thin fettina renseccolita. Also on one of the glasses was printed a lipstick stain with an incrustated hair.. I hope I was just unlucky that night, but I don't t... View all feedback.
I often go back with my colleagues for lunch or dinner. Nice and well-kept place with local dishes and pizza. The staff and the owner always friendly and helpfu...
read moreThis is the second time I went there. The first was exciting, the latter a little less. As a starter I took the cuoppi, one of land and the other of sea,which t...
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The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.
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QR-code link to the menu
