Reviews
What Agathe Carlier doesn't like about Bar Brasserie de L'Hyppocampe:
If in the middle of the season, we can't eat around 3:00, it's really bad. after an effort by the boss, to choose fried mussels or hamburger or complete cake. but, unfortunately, not good. View all feedback. What Bernard Duval likes about Bar Brasserie de L'Hyppocampe:
all the merville restaurants that turned us back at 14:30 while we just wanted a fried mussel and that there were still many tables in the middle of a meal, fortunately that "hippocampe" and its kind staff welcomed us to eat on the terrace, in the sun. very nice, waiter with small care! Bravo! The restaurateurs apparently don't need money! View all feedback.
Reviews from various websites
Bag galettes .moules low-end frozen.. frozen quilts served for st jacque shells.. for 12 euros, fries handle , chicken pieces returned in a pan 8 euros. all dec...
read moreAll the merville restaurants that turned us back at 14:30 while we just wanted a fried mussel and that there were still many tables in the middle of a meal, for...
read moreLet's make it simple: the boss is odious and the contents of the plates in his image. Go get more restaurants on the other side of the sidewalk.
Scandalous welcome to the boss. "Wait, I'm looking at the map." His answer "yes but already you are the last". Forgive me it's 8:25????????? after he was scorin...
read moreIf in the middle of the season, we can't eat around 3:00, it's really bad. after an effort by the boss, to choose fried mussels or hamburger or complete cake. b...
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