Rock-n-Sake Metairie - Full Menu

chef's selection of assorted sashimi

pan-fried soba noodles with vegetables and your choice of chicken, seafood or beef (vegetables only available also)

fried calamari served with spicy plum dipping sauce

traditional Japanese sweet rice cake wrapper filled with featured ice cream flavor

beef stuffed gyoza dumplings with assorted vegetables and crab stick in a spicy broth

asparagus rolled in thinly sliced rib eye served with our teriyaki sauce on a sizzling platter

grilled pork belly, silvers of tart granny smith apple, carrots, butter lettuce with a side of hoisin-cilantro glaze

truffle spicy sesame deviled eggs topped with tuna tartare, black tobiko (3 per order)

small pinwheels of buttery salmon rolled with creamy snowcrab and finished with our housemade eel sauce

sea scallops sauteed in our special garlic butter sauce

broiled crispy on the outside super moist tender on the inside

blistered shishito peppers served with sauteed onions, garlic and tossed with an orange-pineapple reduction

Asian pesto marinated jumbo shrimp grilled to perfection and served on chopstick skewers

pan-seared chicken breast with drumstick served with a trio of sauces on the side: housemade teriyaki miso-gorgonzola cream and Japanese chimichurri

snowcrab, green onions tempura batter

pan-fried dumplings stuffed with seasoned beef

crabstick, avocado, cucumbers, smelt roe sesame seeds

snowcrab, avocado asparagus roll layered with BBQ eel on the outside and our housemade eel sauce drizzled on top

smoked salmon, avocado, cream cheese green onions

tempura shrimp, snowcrab, avocado asparagus rolled with smelt roe on the outside drizzled with our housemade eel sauce

mixed greens with our house carrot-mango dressing

crabstick and cucumbers on the inside wrapped with avocado then topped with spicy baked salmon snowcrab, eel sauce, spicy mayo, smelt roe green onions

5 spice seasoned flat iron steak, lightly seared, sliced thin and served with chili-sesame oil, ponzu sauce rainbow micro greens

avocado, asparagus, carrots cucumbers sprinkled with sesame seeds

petite shoulder filet grilled to your liking serve with a trio of sauces on the side: housemade teriyaki, miso-gorgonzola cream and Japanese chimichurri

shrimp and cream cheese stuffed wonton pouches served crispy and topped with a shrimp and garlic sauce

slices of fresh tuna marinated in lemon and lime juices with green onions, ponzu sriracha chili sauce

spicy tuna with crunchy tempura batter flakes rolled on the inside topped with fresh tuna, spicy mayo, green onions, smelt roe and crunchy tempura flakes on the outside

yellowtail, avocado, smelt roe green onions

chef's selection of fresh sashimi served over a bed of seasoned sushi rice

snowcrab, avocado asparagus on the inside wrapped with fresh salmon, tuna yellowtail on the outside

chopped tuna in our chili-mayo sauce

creamy snow crab salad with buttery avocado slices and crisp asparagus

eel, cucumbers, avocado smelt roe topped with our housemade eel sauce

chunks of tuna mixed with a garlic jalapeno ponzu, lime juice, chili-sesame oil, sriracha, green onions, smelt roe sesame seeds served on crispy wonton chips

snowcrab, avocado asparagus

fresh salmon, yellowtail, tuna, snowcrab, avocado asparagus wrapped in cucumber, served with creamy dipping sauce on the side

tuna crabstick, avocado, cucumbers, carrots, asparagus romaine lettuce wrapped in rice paper served with hoisin and chili sauce

tuna, fresh salmon, yellowtail, smelt roe, avocado asparagus served with our special creamy dipping sauce

tuna, snowcrab, avocado our housemade eel sauce drizzled on top

chopped fresh salmon, smelt roe, avocado green onions

BBQ eel, snowcrab, avocado romaine lettuce topped with our housemade eel sauce wrapped in rice paper

coconut-tempura shrimp and cream cheese rolled with mangos and avocados on the outside

tempura shrimp and cream cheese rolled with layers of snowcrab, avocado tuna on the outside and drizzled with our housemade eel sauce

tuna, asparagus, and snowcrab wrapped in soy paper topped with fresh yellowtail, thin slices of lime, a dash of sea salt, and a dot of sriracha served with a side of ponzu sauce

tuna, avocado cucumbers topped with snowcrab, fresh salmon, tomato and jalapeno all torched sprinkled with smoked sea salt, ginger-infused soy purple pickled onions in soy paper

fresh salmon and snowcrab rolled in soybean paper and topped with fresh salmon and fresh grated lemon zest served with spicy-ponzu dipping sauce on the side

panko fried salmon, jalapenos, avocado snowcrab rolled with spicy tuna, jalapeno sweet chili mayo, green onions, tempura flakes on the outside

coconut fried shrimp, cream cheese, avocado rolled in soy paper topped with snowcrab and fresh salmon which is brushed with grated garlic olive oil, then lightly seared, topped with ponzu, smelt roe, green onions, and sesame seeds

spicy tuna, tempura shrimp, cream cheese, and jalapenos on the inside topped with snowcrab, tuna, onion ceviche sauce, green onions, smelt roe and black sesame seeds with jalapeno eel sauce and spicy mayo

fresh salmon snowcrab on the inside topped with fresh tuna, flipped upside down on a hot plate, finished with a jalapeno-garlic sauce with tempura flakes

vibrant tuna, yellowtail, fresh salmon, and crabstick combined with refreshing cucumbers, buttery avocado chunks, cherry tomatoes, smelt roe, green onions finished with our ponzu sauce

ask your server about today's selection

peanut butter rolled in rice and soy paper, panko-crusted and flash-fried set in a poll of honey-infused grape jelly

Choose from any of the following: BBQ Eel, California, Crunchy, Fresh Salmon, Snowcrab, Spicy Snowcrab, Tuna, Vegetable Rolls. 1 tray 50 pieces

Choose from any of the above and the following: Crunchy Dynamite, Fulton Street, Philadelphia, Rice Paper, Rebel Rice Paper, Spicy Tuna, Warehouse, Yellowtail Rolls. 1 tray 50 pieces

Choose from any of the above and following: Calamari Crunch, Cucumber Outside, Dragon, Dream, Hawaii 5-0, LSU, Rainbow, Rock-n-Roll, Salmon Zest, Margarita Rolls, Garlic Salmon, Purple Ninja, Voodoo Queen, Triple. 1 tray 50 pieces

pristine slices of yellowtail served with thinly sliced jalapenos, cilantro housemade ponze sauce

Chef's selection of whitefish sashimi served soy-truffle sweet yuzu dressing, apple slivers, jalapeno, tomato, strawberry finished with crispy fried red onion goat cheese

tuna sashimi served with lavender ponzu, cherry tomato, strawberry, spicy pickled onion, Thai basil lemon zest

fresh salmon striped bass sashimi served with mango chutney, peaches mango-jalapeno puree

red snapper sashimi served with a fig-vanilla reduction topped with seared foie gras, foie gras mousse, lime-jalapeno vinaigrette, macadamia nuts crispy nori sheets

boiled and salted soybeans

crispy sprouts tossed in savory pork belly vinaigrette

sliced cucumbers served in our housemade ponzu sauce with sesame seeds

fried rice with chicken and vegetables

Add $2

housemade pork broth served with fresh ramen noodles, pork belly, ground pork, enoki and shiitake mushrooms, kale a soft poached egg