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Contribute Feedback What Éric Potier likes about Le Pizzaiolo:
one of the best pizzerias of metz and maybe the best. excellent fresh paste, top service, nice atmosphere. and if you're still hungry after your pizza, try the homemade panna cotta, a treat! and if you go often, the chef prepares every month "the pizza of the month" with fresh products, so no risk of getting tired. Perso, I have a weak one for the honey hare. and if you are hungry, try the "half-pizza" formula with i... View all feedback.
What Hermann-Josef Springer doesn't like about Le Pizzaiolo:
the very first time I was in this pizzeria (four years ago) I had a salmon pizza. I had the diarhea for a week, and we went back last week and said pizza might be better. already the waiting time said was not respected (he announced us 15min, we stayed 35min to wait), the hygiene of the staff is doubtful, nonexistent (the pizzaiolo did not once washed his hands, knowing that he would be the hand to several people com... View all feedback.
do not wait for the large kitchen or the great comfort. but pizza is good, cheap and the restaurant is well placed.
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