L.R.P from Meylan Menu

What User likes about L.R.P:
good business restaurant , small terrace in summer . of choice in products , which are of good quality . reception very kind to the grill. large room inside. Nothing to say. do not take the cb (chèque ok.) View all feedback.

What User doesn't like about L.R.P:
Same opinion as deripette. I will add that hygiene is very medium: flies on the English plates this summer. The plates are not very good and some salads are limited...to too much recycling we know more what we eat. View all feedback.

Not much choice for salads or meats but dishes are good and copied desserts...More

I have lunch every noon at the LRP.The choice is there with several stands (grill meats, grille fish, salads, pizzas, buffet roasting out of salty and sweet works.) much more limited choice in the summer season since many stands are closed to compensate for employee leave and attendance that decreases during this period. Savings clearly seek to be realized when we see the quantities served, and therefore we must always claim a surplus. Moreover, they rework and often transform the dishes of the day before. It's not bad, but it's not exceptional either. and especially when you have lunch every day! and let's be frank, certainly it's a restaurant of companies but it's above all a canteen. very noisy the days of rain. I recommend the quieter sofa corner for lunch.A relatively high price if you don't have a business participation, it's expensive for what's served.

Good business restaurant , small terrace in summer . of choice in products , which are of good quality . reception very kind to the grill. large room inside. Nothing to say. do not take the cb (chèque ok.)

When you see the presentation of the dishes, in the first time, you're pretty satisfied. the presentation is neat and precise in the dishes. And then we realize that the quality is average and that the presentation was made by squeezing on the quantities.At the arrival, expensive entries where we don't have much in the plate, all with a quality. For the rest of the dishes, the staff has an unwelcome tendency to limit the portions and the fact with a more than relative sympathy. However, the salad workshop is the most interesting: at a modest price, one can get a salad to his taste. It's a very good point (the only one.)?for the overall rating, we could only have 3 rounds, but the fact that the staff is frankly not friendly to some, remove a round because the nerve of the war, for any company is respect for the customers.

Restaurant of very noisy companies.service very long during affluence !by the way, many correct choices like the price

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