A Fish Called Avalon - Full Menu

Tomato Coulis, Basil Oil, Microgreens, Crostini

Raspberry

Pistachio Maple Syrup Tuile

Vanilla Chocolate Orange swirl pistachio Lemon zest

Fresh Whipped Cream

Individually Baked, Sugar Glaze

Jumbo Shrimp, Brown Sugar Butter, Turmeric, Curry, Cucumber Mint Yogurt, Pepper Relish

Garlic butter, Fresh Herbs, Pernod

Champagne Citrus Mignonette, Dozen or 1/2 dozen

Champagne, shallots, garlic, lime, tarragon, a touch of cream

Kimchee, Orange, Jalapeño, Cucumber, Cilantro, Sesame Oil, Tamari

Oysters, Mussels, Shrimp Cocktail, Maine Lobster, Champagne Mignonette, Cocktail Sauce

Charcoal Grilled Octopus, Marinated Fennel, Madeira Squid Ink Reduction, Watercress Vinaigrette

spiced Rapini, Leek Potato Mash, Shitake Madeira Sauce

Grilled then Oven Roasted, Heirloom Tomato Fresh Oregano Vinaigrette, Basmati Rice

Steamed, Served with Cocktail Sauce

Spinach Risotto, Raspberry Beaujolais Beurre Blanc

Maine Lobster, Shrimp, Sea Scallop, Mussels, Clams, Calamari, Saffron Roasted Tomato Broth, Baby Spinach

Roasted Tomato, Garlic, Chardonnay, Lemon, Seared Manouri Cheese, Basmati Rice

Served With Melted Butter

2 Tails, Leek Potato Mash, Asian Style Green Beans

Gigante Beans, Wilted Spinach, Citrus Beurre Blanc

Assorted Greens, Roasted Beets, Julienned Apple, Apple Cider Maple Vinaigrette

Romaine, Tomato, Cucumber, Carrot, Red Cabbage Garbanzo, Fresh Herbs, White Balsamic Vinaigrette, Crumbled Gorgonzola

Served with Three Mustard Horseradish Sauce

Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce (Tuna is Served Rare)

Truffled Sweet Potato Mash, Sautéed Asian Green Beans, Gorgonzola Beurre Blanc

Exotic Wild Mushrooms, Heirloom Tomato, Wilted Spinach, Roasted Garlic

Charred Leeks, Asparagus Coulis

Tomato, Fresh Basil, Olive Oil, Garlic, Shallots, Balsamic, Fresh Mozzarella

Romaine, Shaved Parmigiano Reggiano, Anchovies