Tantalize - Full Menu

Strawberries, roasted red and yellow beets, Mashe lettuce, Goat cheese mousse, balsamic glaze, strawberry vinaigrette

Chivas Extra Scotch, Honey, Fresh Lemon Juice, Ginger

St. Georges Green Vodka, Giffard Crème de Violette, Fresh Lemon Juice, Thai Chili Syrup, Col di Salici Prosecco

Avua Amburana Cachaca, Giffard Crème de Banana, Fresh Lime Juice

Gin, Campari, Sweet Vermouth, Dry Ice

St. George Terrior Gin, Domaine de Canton, Ginger Liqueur, Aperol, Fresh Lemon Juice

Cruzan Dark Rum, Fresh Lime Juice, Mint, Key Lime Espuma

Avocado mousse, cucumbers, chives, crispy shallots, plantain chips

Chili watermelon, togarashi peppers, lemon oil, sesame seeds, toasted nori

Soy pearls, goat cheese foam, vanilla ice cream

Yuca pastel, heirloom tomato escabeche, demi glaze, chimichurri

Peruvian lima beans, peppers, coconut aji Amarillo, baby roasted vegetables

Heirloom tomato rocoto sauce, Thair basil, red onions, cucumber sorbet

Crispy shallots, garlic Chips, goat cheese fundido

Braised pork cheek, avocado mousse, tomatillos

Bastille French Whiskey, Aperol, Honey, Fresh Lime Juice, Bittermen's Xocolatl Mole Bitters, Bauchant Liqueur Marinated Orange

Comfit pork belly, green farro, farro beans, salsa verde, pea shrouts sprouts

Confit duck legs, roasted duck breast, saffron rice, piquillo peppers, yuzu mayo

Smashed Colombian creole potatoes, okra, charred scallions, huancaina, Creole pepper sauce

oz., Catalan spinach, goat cheese stuffed potato, beet and quail egg salad

Farro, horseradish onion cream, shaved brussels sprouts, sweet soy, pea shoot salad

Braised pork shoulder, yuca with mojo, black bean puree, pickled cabbage salad

Hearts of palm, frisee, figs, radishes, almonds, smoked duck comfit, kumquat vinaigrette

Heirloom tomatoes, avocado, Vidalia onions, oregano leaves, boquerones aioli

Sherry Foi Gras sauce, pistachio chimichurri, mushroom chicharron, everything crouton

Salmo roe, chives, tograshi pepper, green mustard

Butter lettuce, baby sweet pepper, tarragon, chayiote, fennel, toasted coconut, coconut vinaigrette

Seaweed salad, foie gras, yuzu-ponzu, sweet soy glaze, sesame togarashi pepper

Aji limo, mango, dill, yuzu, red tobico caviar

Lobster, shrimp, clams, octopus, aji limo, red onions, cilantro, citrus passion fruit sauce

Horseradish, scallions, baby sweet cornichons, crispy shallots, sunny side up quail egg, Hungarian paprika, everything toast

Lucuma ice cream, toasted coconut

Wild Turkey Bourbon, Amontillado Sherry, Sweet Vermouth, Bauchant Liqueur, Angostura Bitters

Flan de queso ice cream,candied walnuts, guava foam

Malanga shell, pomegranate BBQ octopus, pepper escabeche, iceberg, pickled fresno peppers

Fennel, raspberry, Morir Soñando Ice Cream

Cashews, golden raisins, Dende oil, Farinah de Farofa

Sweet plantains mash, roasted Spanish onions, crispy pork belly

Balsamic glazed roasted Brussels sprouts and roasted plantains

Chorizo and plantain gremolata, hearts of palm escabeche, clam mojo, balsamic glazed roasted plantains and Brussels sprouts

Santa Teresa Rum, Carpano Antica Formula Vermouth, Fresh Grapefruit Juice, Rosemary, Fee Brothers Cherry Bitters

Tarragon sauce, Aleppo pepper, radishes, dill, lemon oil, salmon roe