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Contribute Feedback What User likes about El Donkey Mexican Grill:
I love the food at this restaurant, this is my second time dining here. The service was a bit slow, so I ended up taking my food to go. It was delicious and I will definitely be returning again. View all feedback.
What User doesn't like about El Donkey Mexican Grill:
I wish I could give this restaurant 0 stars, but unfortunately that's not an option. The service was extremely bad. Despite it being Cinco de Mayo, I had to personally speak with the owner twice just to get someone to serve our table. Even after promising to take our order, it never happened. We ended up leaving with empty stomachs and feeling very disappointed. I do not recommend this place for anyone looking to hav... View all feedback.
The restaurant is a disaster. I ordered for pickup, arrived on time, but they said my order would be ready soon, indicating it had just started cooking. Poorly managed with no organization and little experience. I will never go back again.
I love the food at this restaurant, this is my second time dining here. The service was a bit slow, so I ended up taking my food to go. It was delicious and I will definitely be returning again.
Unfortunately, it seems that this amazing suburban restaurant has closed its doors. I tried calling ahead to confirm they would be open on Friday, May 5th (Batalla de Puebla, not Independence Day), but kept getting disconnected or cut off. I ended up having non-Mexican food on Friday, but on Saturday night, I drove over to place an order and found an empty store. It's a real shame, as this restaurant was the only place I knew of that offered authentic Mexican cuisine, as opposed to Tex-Mex fast food, outside of Coral Gables or Coconut Grove. I wonder if the other two restaurants will maintain the same quality now that the Mexican chef brothers have sold their business. I hope someone will continue their legacy and offer the same fantastic, unadulterated flavors of Mexico.
The Queso Chorizo Fundido looked appetizing, but when it arrived, it was as hard as a cement block. After asking the waiter how to eat it, he acknowledged its firmness but said that's how it's served. I had to ask twice to have it replaced, and even then I was still charged for it. Despite clearly stating that I didn't want guacamole or sour cream, my Burrito Norteño arrived with both. The Margaritas were satisfactory, but they were served in a tall glass with ice instead of a traditional Margarita glass. The restaurant lacked placemats, tablecloths, and plates for chips and appetizers, forcing me to use a napkin. I dined alone near a TV, but was asked to move to accommodate a larger party, even though the restaurant was otherwise empty. The total cost for a disappointing meal was over $50. I give the food, service, and ambiance a generous one-star rating each. I will not be returning.
Overall, this restaurant is quite good. I ordered a chicken quesadilla and my partner got the burrito. The only thing I would suggest changing is how they serve the tomato, lettuce, and sour cream. They brought chips and salsa to the table, which was a nice touch as we were very hungry. The atmosphere was pleasant, with traditional decorations and a clean environment. Our hostess was attentive to our needs and our food was prepared fresh.