Le Boudoir - Full Menu

soupe du jour

toasted french baguette with butter jam

romaine salad, parmesan, croutons and grilled chicken breast

2 slices of "pain poilane" toasted with nutella

ham choice of swiss cheese or cheddar cheese croissant

turkey choice of swiss cheese or cheddar cheese croissant.

plain croissant, chocolate croissant and french baguette served with butter and jam

with cream cheese

open face sandwich served with ham butter and brie cheese

ham cheese sandwich on wheat toast with bechamel sauce 2 fried egg a cheval

ham cheese sandwich on wheat toast with bechamel sauce fried egg a cheval

romaine salad, blue cheese, croutons, walnuts and bacon

assortment of four imported cheeses of the day

mixed greens, tomatoes, feta cheese, black olives, cucumber and onions

mixed greens, tomatoes, goat cheese on toasted pain poilane

mozzarella, avocado, tomatoes and pesto

smoked salmon served with cream cheese, tomatoes wheat toast

three scrambled eggs with wheat toast, butter jam

french omelet (3 eggs) filled with potatoes and applewood smoked bacon

plain omelet (3 eggs) with wheat toast, butter jam

hot panini with nutella

ham, bacon and gruyere cheese quiche

skirt steak served with 2 fried eggs

sesame toasted bagel served with smoked salmon, cream cheese, tomatoes, capers and onions

stew prepared with beef braised in red wine, flavored with garlic, carrots, pearl onions and mushrooms served with pasta

filet mignon steak tartare served with french fries

mixed green, prosciutto, saucisson, serrano, pate, cornichons

mixed greens, avocado, cucumber, smoked salmon and tomatoes

mixed greens, green beans, hard boiled eggs, black olives, anchovies, potatoes, red peppers, tomatoes and seared tuna

french onion soup

choice of plain croissant or chocolate croissant

filet mignon with green peppercorn sauce served with french fries

tuna tartare served with spring mixed and tomatoes

churrasco steak with blue cheese sauce served with french fries

ground meat, lettuce, tomatoes, choice of swiss, cheddar, blue cheese, or brie cheese, in a brioche bun served with french fries

grilled tuna steak, mixed greens, tomatoes, avocado

scallops and shrimps in light creamy mushroom sauce served with vegetables of the day

grilled skirt steak, mixed greens, tomatoes, avocado

grilled mahi mahi served with fennel salad and avocado

filet mignon with morels sauce served with french fries

french omelet with morels served with wheat toast, butter and jelly.

mixed greens, tomatoes, avocado, imported goat cheese on toasted pain poilane

two fried eggs with wheat toast, butter jam

french omelet (3 eggs) with homemade ratatouille

french toast served with maple syrup fresh fruit

plain croissant topped with poached eggs, smoked salmon and chef alains's homemade hollandaise sauce

plain croissant topped with poached eggs, ham and chef alains's homemade hollandaise sauce

oven roasted camembert with pain poilane

snails with melted brie

mixed greens, prosciutto, saucisson, serrano, pâté and cornichons

half imported cheeses with half cold cut plate

snails with garlic butter

romaine salad, cucumber, avocado, goat cheese, tomatoes and turkey.

mixed greens, tomatoes, avocado and grilled chicken breast

mixed greens, mango, avocado, blue cheese, bacon, blue crab and shrimp

endives salad, swiss cheese, walnuts and ham

mixed greens, mozzarella, red peppers, artichoke hearts, prosciutto and tomatoes

spinach and brie quiche

quiche of the chef

spinach and brie quiche

salmon and goat cheese quiche