Lombardi's Italian Restaurant - Full Menu

with marinara sauce

with White Clams Sauce (fresh)

marinara sauce base, capers, gaeta olives anchovies

in a creamy pesto sundried tomato sauce

shrimp mushrooms in cream sauce

garden fresh vegetable in a pink, red or white sauce

tossed with grilled chicken, sautéed mushrooms sundried tomatoes in our tomato cream sauce

with tomato sauce or pesto sauce

pork peas in a tomato cream sauce

pancetta, bacon, mushrooms, onions, peas with red sauce, brown demi glaze and cream

ricotta, eggplant pork under a mantel of mozzarella

broccoli, garlic oil

sauteed in white sine, lemon artichoke

ravioli stuffed with tender Maine lobster in a white wine cream sauce with diced tomatoes

veal mushrooms sautéed together in a wine sauce

tilapia filets dredged in oreganata bread crumbs with garlic oil sauce

chicken topped with prosciutto, eggplant cheese, sautéed with wine mushrooms

sun-dried tomato, mushrooms pork in cream sauce

milk fed veal dipped in egg, sautéed in lemon butter wine sauce

with cheese, prosciutto mushrooms

cheese tortellini in chicken broth

with anchovie sauce

bacon and roasted peppers in pomodoro sauce

shrimp, calamari fish of the day Dorati

with shrimp, mussels clams in light tomato sauce

with the Chef's sauce of the day

poached with capers, anchovies olives in tomato sauce

with a wedge of lemon or in sauce

with capers hearts of artichokes

topped with prosciutto, eggplant cheese sautéed in wine mushrooms

lemon butter sauce

prosciutto hearts of artichokes

boneless breast of chicken sautéed with garlic, white wine, pimento ham

with hot or mild sauce

with Chicken in a creamy pesto sundried tomato sauce

Clams, Lobster Tail, Shrimp, Mussels, Scungilli and Calamari Served with Linguine Alla Marinara and Salad (Hot or Mild)

Clams, Shrimp and Mussels over Linguine Alla Marinara with Salad