Tony Boffa's - Full Menu

Linguini Pescatore: Shrimp, Scallops Mussels Tossed With Linguini in a Marinara Sauce

(Italy) Deep Ruby-Red in Color with an Intense Bouquet and a Dry, Fruity Taste

(California) Dry, Yet Fruity,With Full Bouget, Exhibiting Great Finesse

(Italy) A Fresh Straightforward Wine Meant To Be Enjoyed With Food, Especially Pasta, Grilled Dishes and Tomato Based Sauces

(Italy) A Medium to Full-Bodied Dry Wine, Great Depth and Color with Soft Tannins

1 (16 Pie; 1 Dozen Wings

A Generous Portion Deep Fried

with Bacon, Lettuce, Tomato and Mayo. Served with French Fries

Layers of Pasta Filled With Meat Ricotta, Topped With Mozzarella

Eggplant Layered With Fresh Mozzarella, Marinara Sauce and Romano Cheese. Served with Salad and French Fries or Pasta

Filet, Scallops and Shrimp

Batter Dipped Sautéed in Lemon Butter and White Wine

Done To Perfection with Drawn Butter 5 Oz. Tail

Shrimp in Marinara Sauce with Mozzarella

Fresh Sole in Lite Garlic Butter

Shrimp Sautéed In Garlic and Marinara Sauce

Sautéed in a Red Sauce and Served Over Linguini

A Wide Assorted Of Shellfish Served in a Traditional Red Sauce

Tender Veal W/ Mushroom or Salami Sauteed in Marsala Wine

Combination of Veal Eggplant Parmigiana

With Any of The Above

(Chili) Full Of Fruit Flavors, Spices, Peppery Flavors and a Hint of Oak

Over Your Favorite Pasta in Our Special Sauce

Mandarin Oranges, Walnuts, Almonds and Cranberries. Served with Sesame Ginger Dressing

16 oz. Cooked Slow In a Zesty Marinara Sauce

Pasta Dough Stuffed With Ricotta, Baked With Marinara Sauce

(Italy) Fruity Traces of Woodland Berries, Pleasantly Light, Well-Balanced Crispy Fruity Flavor

Combination of Chicken Eggplant Parmigiana

With Tomato Sauce, With Meatballs, With Meat Sauce, With Marinara Sauce, With Butter Sauce, With Oil Garlic, With Mushroom Sauce, With Italian Sausage, With Anchovy Sauce, With Clam Sauce (Red or White)

Gulf Shrimp Mushrooms Sautéed in Butter

Ziti with Ricotta and Tomato Sauce, Topped With Mozzarella

Batter Dipped Veal Medallions in Lemon and Wine Sauce

Veal Sauteed In White Wine, Capers and Butter

Breaded Veal in Tomato Sauce with Mozzarella

Veal Stuffed With Mozzarella, Provolone, Salami Italian Spices

Served With Mushrooms

Shrimp, Scallops, Sole (1) Lobster Tail

1 (18 Large) Pie; with 2 Toppings; 2 Lt. Soda

Sautéed in Butter Garlic with White Wine

5 Large Shrimp One 5 Oz. Lobster Tail Sautéed in Butter, Garlic and White Wine

A Nice Assortment of Shellfish

(California) A Fresh, Delicate Wine That Exhibits a Deliriously Floral Aroma

16 oz. Charbroiled To Your Liking

Spaghetti Baked With Ricotta Mushroom Sauce, Topped With Mozzarella

Seasoned Breading Deep Fried Golden Brown