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Contribute FeedbackThe average rating of 4.7 shows that the restaurant is one of the favorites of all its visitors.
What Bobert likes about The Half Acre:
An excellent blend of traditional Texas BBQ and other niche items. The specials are truly special and worth at least a weekly trip. They get you in and out quickly too! View all feedback.
What Drew McGoldrick doesn't like about The Half Acre:
The brisket was a bit dry. I felt like the meat needed spices but it tasted good with bbq sauce. The chicken was supple and very tender- again I think it needed spices because it was so white it looked unappetizing. Food was good with bbq sauce and condiments. Environment is clean and they have outdoor seating for families. It is a bit plain. For a quick bite service was fair View all feedback.
My son and I travelled from Spring, Texas specifically to try the food at this restaurant from this Texas Pitmaster (Aaron Lesley, Texas Oil Dust BBQ). I was no...
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.
Pizza
Salads
Beef Dishes
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