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Contribute Feedback What Caroline Burkart likes about Carriage:
We were greeted by absolutely lovely staff, the food was wonderful with generous portions sizes (deffs value for money). The parmigiana with mash veggies and mushroom gravy was beautiful. The mushroom gravy is the best gravy I've ever had! And last but least Very chilled atmosphere! View all feedback.
We were greeted by absolutely lovely staff, the food was wonderful with generous portions sizes (deffs value for money). The parmigiana with mash veggies and mushroom gravy was beautiful. The mushroom gravy is the best gravy I've ever had! And last but least Very chilled atmosphere!
The food was really great, the portions were huge. I had parmigana and chips, very nice! Also very friendly staff! Very satisfied, great value for money!
I tried the creamy garlic prawns and my partner had the T-bone steak. We both agree that it was the nicest meal we have ever had in Western Australia.
Was in the area and had a voucher, so went to check this place out for the first time. We ended up having a lovely meal and an enjoyable evening. The restaurant is in Commercial Tavern, which is a nice old building, from Midland's early days as a railway junction. History aside, it's a laidback place with a friendly atmosphere. Not too flash, but warm and unpretentious.For dinner I had the garlic prawns, on a bed of rice with a creamy sauce and nice fresh side salad. My husband had the chicken parma, with side salad and chips. Both meals were tasty and fresh. There was a live musician in the beer garden, singing and playing guitar and getting the crowd going. We had a fun night! I agree with one of the previous reviews it's a hidden gem. :
Fantastic roast beef. We used a voucher for lunch today and could not be happier. The chef warned us their portion size was big and I'm glad he did, so I did not order rice or chips with my meals : . Our entrees were good, I had creamy garlic prawn my bf had chicken bacon chowder. The chowder had great flavours tho we found the consistency of the soup a bit too thick. For mains I had scotch fillet, cooked perfectly medium rare and my bf had the best roast beef we ever had. The meat was succulent, juicy and flavoursome! The chef told us they have $15 roast special every Sunday, I'm sure I will find time to get down there for a Sunday roast soon. Never been to this side of Midland before and I'm glad we found a hidden gem :