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Contribute Feedback What Baptiste Jacques likes about Architorta Bistrot:
Friendly hospitality. A research kitchen and great quality. It's hard to choose what is best between a risotto with masterful anchovies or a crispy octopus on pure' of smoked red potatoes, an incredible algae crust piglet or a creative curly carpacciola, a horse with squid really new for tastes and crispness or daisies with sauces of rucola and caprino super. I mean, come on. You deserve. View all feedback.
Menulist
Excellent beef, large deserts
Thefork
Full Menu
Dessert
Antipasti – Vorspeisen
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"Top come sempre"