Basilio - Milan

What Giuseppina D'angelo likes about Basilio:
What to say. the six stars are not there and so I could only give 5. I have no idea the cost, but the selection of raw as appetizers and the first were spatial. Basil is then a person who instills passion for cooking and for the first quality of raw materials. View all feedback.

What Bruna Milani doesn't like about Basilio:
It's better than that. chefs and staff a little too sure of themselves: saying this is our strong dish' is for customers to say it. I prefer fish when it is served as simple as possible and not processed or full of sauces or. You're a little dick. so restaurants serving poor fish. It's definitely not the case of basil, but they still lose the perception of the sea goth. View all feedback.