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Contribute FeedbackBased on the average review of 4.4, the Basilio is definitely worth a visit.
What Giuseppina D'angelo likes about Basilio:
What to say. the six stars are not there and so I could only give 5. I have no idea the cost, but the selection of raw as appetizers and the first were spatial. Basil is then a person who instills passion for cooking and for the first quality of raw materials. View all feedback.
What Bruna Milani doesn't like about Basilio:
It's better than that. chefs and staff a little too sure of themselves: saying this is our strong dish' is for customers to say it. I prefer fish when it is served as simple as possible and not processed or full of sauces or. You're a little dick. so restaurants serving poor fish. It's definitely not the case of basil, but they still lose the perception of the sea goth. View all feedback.
What to say. the six stars are not there and so I could only give 5. I have no idea the cost, but the selection of raw as appetizers and the first were spatial....
read morebad restaurant, high prices and minimum portions. They behave as if it were a luxury restaurant but in fact they are little more than a trattoria. I took a Medi...
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The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.
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QR-code link to the menu
