Reviews
What User likes about Con Pizza Live Music:
was this price for Italian standards? is it expensive for US standards? absolutely not. I had for the first time meat corktar and I am glad that I chose a higher end position to try it. the service was absolutely excellent. the brot was the best brot I had in italia. View all feedback.
Reviews from various websites
I was here on vacation with my family. the pizza was delicious, the staff welcomed us quickly inside, although it was raining and was very polite and warm with...
read moregreat place. I was already there a few times and it never disappointed. amazing pizza for a very reasonable price, other dishes are on the more expensive side,...
read moreexcellent food and excellent service! very friendly staff, made excellent food recommendations and all in our party really enjoyed their dishes! highly recommen...
read moreGrazie mille for the wonderful service! Food was good and price was fair and I am giving you 5* for the hospitality! PUNTO!
Best restaurant experience I've had in Milan! The staff was very friendly, food was excellent and drinks were the best I've had. Also the menu is not expensive...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreAmazing place. I’ve been there a few times now and it never disappoints. Amazing pizza for a very adequate price, other dishes are on the more expensive side bu...
read morePizza and grilled steak was nice. They have lunch menu for the office workers in Brera area, which offers better 'value '. Worth a try.
Amazing place The food was the best. Big dishes and extremely good. The waiter was really nice.
Excellent food and even more excellent service! Very friendly staff, made excellent food recommendations and everyone in our party truly enjoyed their dishes! H...
read moreOne of the best italian experience, great food, great atmosphere, live music and we met Durin one of the best and joyfull waiters ever. Also a great dancer :
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more