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Contribute FeedbackBased on the average assessment of 3.9 for the Al Ficodindia, one can assume that it has satisfied the most of its guests.
What Emanuele Ottaviano likes about Al Ficodindia:
undoubtedly to try, a cozy place, with undisputed quality. to try absolutely the specialties of fish, the eggplant to the parmigiana served in cocotte and the bread made expressed by the chef (the black one with the nuts is unique) View all feedback.
What Paula Horvat doesn't like about Al Ficodindia:
has recently changed management. the place remained the same but the kitchen changed. always of quality but the low quantities and high prices. appetizer, second and sweet and I'm ocyte as if I had made a teaser. 4 slices of curl, cooked rose at 62 degrees etc. in the end were two small bowls and the granita a spoon. everything well presented and scenic and good but in the substance you do not eat for what you pay. View all feedback.
undoubtedly to try, a cozy place, with undisputed quality. to try absolutely the specialties of fish, the eggplant to the parmigiana served in cocotte and the b...
read moreThe restaurant is located right next door and, with my boyfriend, we finally decided to try it, accomplice the discount The Fork at 50%. The environment looks g...
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The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet listed.
Antipasto
Starters
Salads
Pasta
Piatto Principale
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QR-code link to the menu
